Food science and security /
作者： Louis Amsel and Lena Hirsch.
出版社：
简介：Summary:
Publisher Summary 1
This is a collection of eleven research papers that take up topics related to biotechnology based approaches to improving agriculture and food security in the developing world. Scientists from universities around the world contribute work that explores topics such as the contribution of plant technology to food security in the 21st century; bio (single cell) protein: issues of production, toxins and commercialization status; food security and materialism; an examination of gender differences in the relationship between reporting a food hardship and physical health; investigating viral hepatitis A dynamics in Campania, Italy; seafood as a functional food in decreasing the risk for the metabolic syndrome; improvement of poultry meat nutritional value and quality; livestock and food security with special reference to the developing countries. Annotation 漏2010 Book News, Inc., Portland, OR (booknews.com)
