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简介
Summary:
Publisher Summary 1
This is a collection of eleven research papers that take up topics related to biotechnology based approaches to improving agriculture and food security in the developing world. Scientists from universities around the world contribute work that explores topics such as the contribution of plant technology to food security in the 21st century; bio (single cell) protein: issues of production, toxins and commercialization status; food security and materialism; an examination of gender differences in the relationship between reporting a food hardship and physical health; investigating viral hepatitis A dynamics in Campania, Italy; seafood as a functional food in decreasing the risk for the metabolic syndrome; improvement of poultry meat nutritional value and quality; livestock and food security with special reference to the developing countries. Annotation 漏2010 Book News, Inc., Portland, OR (booknews.com)
目录
Table Of Contents:
Preface vii
Research and Review Studies 1
Chapter 1 The Contribution of Plant Biotechnology to Food Security in the 21st Century 3
Koreen Ramessar, Shaista Naqvi, Svetlana Dashevskaya, Ariadna Peremarti, Dawei Yuan, Sonia Gomez-Galera, Sol Maiam Rivera Velez, Gemma Farre, Maite Sabalza, Bruna Miralpeix, Richard Twyman, Changfu Zhu, Ludovic Bassie, Teresa Capell and Paul Christou
Chapter 2 Bio (Single Cell) Protein: Issues of Production, Toxins and Commercialisation Status 73
Pogaku Ravindra, Ravinder Rudravaram, Anuj Kumar Chandel, Linga Venkateswar Rao and Yim Zhi Hui
Chapter 3 Food Security and Materialism 99
Michael W. Allen
Chapter 4 An Examination of Gender Differences in the Relationship between Reporting a Food Hardship and Physical Health 113
Colleen Heflin
Chapter 5 Investigating Viral Hepatitis A Dynamics in Campania, Italy 125
Marco Ajelli and Stefano Merler
Chapter 6 Seafood as a Functional Food in Decreasing the Risk for the Metabolic Syndrome 147
Helen Hermana Miranda Hermsdodf, Itziar Abete, Maria 脕ngeles Zulet, Inga Thorsdottir and Jos茅 Alfredo Martinez
Chapter 7 Underutilised Fish Species: Their Potential as Fresh Fillets and Processed Products 161
T. Ronan Gormley and John D. Fagan
Chapter 8 Improvement of Poultry Meat Nutritional Value and Quality through Different Natural Sources and Mineral Dietary Supplements 187
Ricard Bou, Eric A. Decker, Francesc Guardiola and Rafael Codony
Chapter 9 Livestock and Food Security with Special Reference to the Developing Countries 231
R. Trevor Wilson
Chapter 10 Organic Meat: Market Development and Consumer Willingness to Pay 253
Fabio Napolitano, Ada Braghieri and Antonio Girolami
Chapter 11 Meat Consumption and Anemia in Chinese Adults in Jiangsu Province 267
Zumin Shi, Xiaoqun Pan and Gerd Holmboe-Ottesen
Short Communications 281
Gas Chromatography-Olfactometry: An Efficient Tool for the Monitoring of Seafood Quality 283
Vincent Varlet and Xavier Fernandez
Determination of Inorganic Arsenic in Seafood by HG-ICP-OES after Conventional Wet Digestion 295
Khalid Boutakhrit, Fabien Bolle and Leo Goeyens
Index 305
Preface vii
Research and Review Studies 1
Chapter 1 The Contribution of Plant Biotechnology to Food Security in the 21st Century 3
Koreen Ramessar, Shaista Naqvi, Svetlana Dashevskaya, Ariadna Peremarti, Dawei Yuan, Sonia Gomez-Galera, Sol Maiam Rivera Velez, Gemma Farre, Maite Sabalza, Bruna Miralpeix, Richard Twyman, Changfu Zhu, Ludovic Bassie, Teresa Capell and Paul Christou
Chapter 2 Bio (Single Cell) Protein: Issues of Production, Toxins and Commercialisation Status 73
Pogaku Ravindra, Ravinder Rudravaram, Anuj Kumar Chandel, Linga Venkateswar Rao and Yim Zhi Hui
Chapter 3 Food Security and Materialism 99
Michael W. Allen
Chapter 4 An Examination of Gender Differences in the Relationship between Reporting a Food Hardship and Physical Health 113
Colleen Heflin
Chapter 5 Investigating Viral Hepatitis A Dynamics in Campania, Italy 125
Marco Ajelli and Stefano Merler
Chapter 6 Seafood as a Functional Food in Decreasing the Risk for the Metabolic Syndrome 147
Helen Hermana Miranda Hermsdodf, Itziar Abete, Maria 脕ngeles Zulet, Inga Thorsdottir and Jos茅 Alfredo Martinez
Chapter 7 Underutilised Fish Species: Their Potential as Fresh Fillets and Processed Products 161
T. Ronan Gormley and John D. Fagan
Chapter 8 Improvement of Poultry Meat Nutritional Value and Quality through Different Natural Sources and Mineral Dietary Supplements 187
Ricard Bou, Eric A. Decker, Francesc Guardiola and Rafael Codony
Chapter 9 Livestock and Food Security with Special Reference to the Developing Countries 231
R. Trevor Wilson
Chapter 10 Organic Meat: Market Development and Consumer Willingness to Pay 253
Fabio Napolitano, Ada Braghieri and Antonio Girolami
Chapter 11 Meat Consumption and Anemia in Chinese Adults in Jiangsu Province 267
Zumin Shi, Xiaoqun Pan and Gerd Holmboe-Ottesen
Short Communications 281
Gas Chromatography-Olfactometry: An Efficient Tool for the Monitoring of Seafood Quality 283
Vincent Varlet and Xavier Fernandez
Determination of Inorganic Arsenic in Seafood by HG-ICP-OES after Conventional Wet Digestion 295
Khalid Boutakhrit, Fabien Bolle and Leo Goeyens
Index 305
Food science and security /
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