共找到 22 项 “Joint FAO/WHO Expert Committee on Food Additives.” 相关结果
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Residues of some veterinary drugs in animals and food : monographs prepared by the sixtieth meeti...
Specifications for identity and purity of food colours, flavouring agents and other food additives /
作者： as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva,...
Compendium of food additive specifications. Addendum 11 /
作者： Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2...
Compendium of food additive specifications. Addendum 10 /
作者： Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002.
Compendium of food additive specifications. Joint FAO/WHO Expert Committee on Food Additives, 57t...
Compendium of food additive specifications. Addendum 7 /
作者： Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999.
Safety evaluation of certain mycotoxins in food /
作者： prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Compendium of food additive specifications . addendum 5.
Residues of some veterinary drugs in animals and foods.
作者： Meeting of the Joint FAO/WHO Expert Committee on Food Additives
Summary of evaluations performed by the Joint FAO/WHO expert committee on food additives
作者： FAO and IPCS
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agent...
作者： as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24...
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thic...
作者： as prepared by the27th session of the Joint FAO/WHO expert committee on food additives, Geneva, 1...
Specifications for identity and purity of certain food additives.
作者： Joint FAO/WHO Expert Committee on Food Additives. Session