Summary of evaluations performed by the Joint FAO/WHO expert committee on food additives
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作 者：FAO and IPCS
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ISBN：9789251035399
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简介
目录
Table Of Contents:
PART I Introduction
Background 1(1)
Functions of the Committee 1(1)
Use of JECFA Products 2(1)
Organization of this summary 2(1)
Introductory pages 2(1)
Database 2(1)
Annexes 2(1)
Explanation of terms used in this summary 3(6)
Reports and evaluations 3(1)
Toxicological terms 3(1)
Other terms 4(1)
Codes 4(1)
Sample entry 4(5)
PART II List of substances by functional class
PART III Summary of evaluations
Annex 1 Reports and other documents resulting from previous meetings of JECFA
Annex 2 Guide to publishers and order form
PART I Introduction
Background 1(1)
Functions of the Committee 1(1)
Use of JECFA Products 2(1)
Organization of this summary 2(1)
Introductory pages 2(1)
Database 2(1)
Annexes 2(1)
Explanation of terms used in this summary 3(6)
Reports and evaluations 3(1)
Toxicological terms 3(1)
Other terms 4(1)
Codes 4(1)
Sample entry 4(5)
PART II List of substances by functional class
PART III Summary of evaluations
Annex 1 Reports and other documents resulting from previous meetings of JECFA
Annex 2 Guide to publishers and order form
Summary of evaluations performed by the Joint FAO/WHO expert committee on food additives
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