Nutrition : concepts and controversies = 营养学 :概念与争论 / 8th ed.

作者：  Frances Sienkiewicz Sizer, Eleanor Noss Whitney.

出版社：

简介：本书是美国许多大学采用的教科书，已再版过多次，本版为新千年新版(第8版)。新版中不仅保留了前7版中的优秀部分，还增加了一些新的内容，如探讨了许多营养学的前沿问题，既给出了依据，同时也直面新的未解之谜。本书收集了营养学方面的最新研究成果，语言明了自然，逻辑性强，图片清晰多彩。适合综合性大学营养学专业和医学院校的学生作专业基础课教材或参考书。

Nutrition : concepts and controversies / 6th ed.

作者：  Frances Sienkiewicz Sizer,Eleanor Noss Whitney.

出版社：

简介：Hamilton/Whitneys Nutrition: Concepts and Controversies/Food Diary and Activity Manual to Accompany

Nutrition : concepts and controversies / 7th ed.

作者：  Frances Sienkiewicz Sizer, Eleanor Noss Whitney.

出版社：

简介：This introductory text provides basic nutrition information and controversial topics. This edition emphasizes the food pyramid versus the exchange system as a tool for diet planning and includes the latest food labelling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. Diet Analysis Plus software and/or the nutrition CD-ROM can be shrinkwrapped with the text.