Recent advances in animal nutrition 2009 /
副标题：无
作 者：[edited by P.C. Garnsworthy, J. Wiseman]
分类号：
ISBN：9781904761051
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简介
Summary:
Publisher Summary 1
Authored by international experts in the animal-production industry, this record of the proceedings of the 43rd University of Nottingham Feed Conference explores topics such as feed evaluation systems, the effects of fatty acids on fertility, and the interactions between nutrition, stress, and the immune system. Filled with comprehensive analyses of the issues as well as practical applications, this is an essential read for researchers, consultants, animal science students, legislators, and practitioners. The newest volume in the series, this detailed account contains the most recent information in the livestock industry.
目录
Table Of Contents:
Preface v
1 Fatty Acids and Fertility in Dairy Cows 1(20)
Kevin D Sinclair
Philip C Garnsworthy
2 Environmental and Genetic Influences on Successful Heifer Rearing 21(28)
DC Wathes
AM Clempson
JS Brickell
3 Reducing Dietary Phosphorus Inputs Within Dairy Systems 49(28)
CP Ferris
4 Practical Aspects of Feeding Grass to Dairy Cows 77(22)
P Dillon
5 Practical Considerations of Feed Evaluation Systems for Dairy Cows 99(16)
Jonathan Blake
6 Adapting Livestock Production Systems to Climate Change 115(20)
CJ Stokes
SM Howden
AJ Ash
7 Legislation Affecting Animal Production Systems 135(14)
John Chambers
Mike Brade
8 Mycotoxin Issues in Farm Animals and Strategies to Reduce Mycotoxins in Animal Feeds 149(42)
Giuseppina Avantaggiato
Angelo Visconti
9 The Effect of Nutrition on Stress and Immunity 191(16)
TA Niewold
10 Potential Applications of GM Technology 207(20)
Greg Tucker
11 Influence of Feed Processing Technology on Pig Performance 227(18)
LA den Hartog
SR Sijtsma
12 Piglet Starter Feeding in a Changing Business Environment 245(12)
Mike A Varley
13 Organic Acids in Pig Diets 257(30)
Kirsi Partanen
Jarkko K. Niemi
Timo Karhula
14 Amino Acid Requirements in Piglets with Special Emphasis on Tryptophan and Valine 287(24)
Etienne Corrent
Aude Simongiovanni
Jaap van Milgen
Nathalie Le Floch
15 Factors Affecting Pork Quality 311(16)
JD Wood
List of Participants 327(4)
Index 331
Preface v
1 Fatty Acids and Fertility in Dairy Cows 1(20)
Kevin D Sinclair
Philip C Garnsworthy
2 Environmental and Genetic Influences on Successful Heifer Rearing 21(28)
DC Wathes
AM Clempson
JS Brickell
3 Reducing Dietary Phosphorus Inputs Within Dairy Systems 49(28)
CP Ferris
4 Practical Aspects of Feeding Grass to Dairy Cows 77(22)
P Dillon
5 Practical Considerations of Feed Evaluation Systems for Dairy Cows 99(16)
Jonathan Blake
6 Adapting Livestock Production Systems to Climate Change 115(20)
CJ Stokes
SM Howden
AJ Ash
7 Legislation Affecting Animal Production Systems 135(14)
John Chambers
Mike Brade
8 Mycotoxin Issues in Farm Animals and Strategies to Reduce Mycotoxins in Animal Feeds 149(42)
Giuseppina Avantaggiato
Angelo Visconti
9 The Effect of Nutrition on Stress and Immunity 191(16)
TA Niewold
10 Potential Applications of GM Technology 207(20)
Greg Tucker
11 Influence of Feed Processing Technology on Pig Performance 227(18)
LA den Hartog
SR Sijtsma
12 Piglet Starter Feeding in a Changing Business Environment 245(12)
Mike A Varley
13 Organic Acids in Pig Diets 257(30)
Kirsi Partanen
Jarkko K. Niemi
Timo Karhula
14 Amino Acid Requirements in Piglets with Special Emphasis on Tryptophan and Valine 287(24)
Etienne Corrent
Aude Simongiovanni
Jaap van Milgen
Nathalie Le Floch
15 Factors Affecting Pork Quality 311(16)
JD Wood
List of Participants 327(4)
Index 331
Recent advances in animal nutrition 2009 /
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