Introduction to animal science : global, biological, social, and industry perspectives /

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作者：W. Stephen Damron.

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ISBN：9780132733922

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Covers basics of animal science, with chapters on major species as well as important facets of nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Looks at animals as consumers of grain and as companion animals, and discusses aquaculture, vertical integration, and animal welfare and animal rights. There is also treatment of the role of animals in sustainable agriculture, worldwide systems of agriculture production, and factors affecting world agriculture structure. An accompanying CD-ROM contains a promotional video on beef. Annotation c. Book News, Inc., Portland, OR (booknews.com)

The Place of Animals and Animal Science in the Lives of Humans
Introduction to the Animal Sciences
The Value of Animals to Mankind
Factors Affecting World Agricultural Structure
Worldwide Systems of Agricultural Production
The Biological Sciences of Animal Science
Introduction to Nutrition
The Gastrointestinal Tract and Nutrition
Feedstuffs Classification
Genetics
Animal Breeding
Biotechnology and Genetic Engineering
Animal Reproduction
Lactation
Animal Behavior
Animal Health
The Animal Industries
Vertical Integration Comparison: Beef, Pork, and Poultry
Beef Cattle
Dairy Cattle
Poultry
Swine
Sheep and Goats
Horses
Aquaculture
Pet and Companion Animals
Lamoids
Rabbits
Animals and Society
Careers and Career Preparation in the Animal Sciences
Animals As Consumers of Grain: Asset or Liability?
Food Safety and Consumer Concerns
Animal Welfare and Animal Rights
Animals in Sustainable Agriculture
Glossary
Index

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