简介
Essential for course review and NCLEX review, this resource is a complete, concentrated outline of nutrition. Each chapter contains objectives, pre- and post-tests with rationales, vocabulary review, practice to pass exercises, critical thinking case studies, as well as NCLEX alerts. Unique to Prentice Hall's Nursing Reviews & Rationales Series, a comprehensive CD-ROM and Companion Website, available free of charge, provide additional review. KEY TOPICS: Content includes all of the "need-to-know" information covering nutrition basics, needs across the lifespan, drug-nutrient interactions, nutritional support in cardiac, pulmonary, renal and other disorders, and much more. MARKET: For nursing students in need of a resource that focuses on course review or NCLEX review as well as nursing professionals looking to familiarize themselves with a new specialty.
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目录
Preface p. vi
Chapter 1 Nutrition Basics p. 1
Chapter 2 Macronutrients p. 21
Chapter 3 Micronutrients p. 41
Chapter 4 Nutritional Biochemistry p. 83
Chapter 5 Nutrition Needs Across the Lifespan p. 105
Chapter 6 Nutrition Therapy for Eating Disorders, Burns, and Cardiac, Endocrine, and Gastrointestinal Disorders p. 155
Chapter 7 Nutrition Therapy for Immune, Liver, Musculoskeletal, Neurological, Renal, or Respiratory Disorders p. 188
Chapter 8 Nutritional Support Methods and Therapeutic Diets p. 231
Chapter 9 Nutritional Supplements and Weight Control Issues p. 261
Chapter 10 Nutritional Management of the Client with Multisystem Disorders p. 286
Appendix A Practice to Pass & Case Study Suggested Answers p. 311
Index p. 323
Chapter 1 Nutrition Basics p. 1
Chapter 2 Macronutrients p. 21
Chapter 3 Micronutrients p. 41
Chapter 4 Nutritional Biochemistry p. 83
Chapter 5 Nutrition Needs Across the Lifespan p. 105
Chapter 6 Nutrition Therapy for Eating Disorders, Burns, and Cardiac, Endocrine, and Gastrointestinal Disorders p. 155
Chapter 7 Nutrition Therapy for Immune, Liver, Musculoskeletal, Neurological, Renal, or Respiratory Disorders p. 188
Chapter 8 Nutritional Support Methods and Therapeutic Diets p. 231
Chapter 9 Nutritional Supplements and Weight Control Issues p. 261
Chapter 10 Nutritional Management of the Client with Multisystem Disorders p. 286
Appendix A Practice to Pass & Case Study Suggested Answers p. 311
Index p. 323
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