Breeding for fruit quality /

作者：  editors : Matthew A. Jenks, Penelope J. Bebeli.

出版社：

简介：The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Qualityreviews the application of modern plant breeding methods to the development of improved varieties of fruits.