Genetic engineering and biotechnology : concepts, methods, and agronomic applications /

作者：  Yves Tourte, with the collaboration of Catherine Tourte ; Carole Moreau-Vauzelle, illustrator.

出版社：

简介："This book presents the major principles of genetic engineering and biotechnology in a clear and syncretic fashion and emphasizes their many applications in the field of agronomy. In this second entirely revised edition,new agronomic applications are presented and the bio-ethical aspects are discussed in the light of new legislation in the United States and Europe." "This book is designed for students of introductory and advanced biology, biochemistry, cellular biology and physiology, and the biology of organisms, as well as for future teachers of public secondary schools. It can also be useful to students preparing to enter the higher agricultural and veterinary institutes."--BOOK JACKET