Understanding nutrition / 10th ed.

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作者：  Ellie Whitney, Sharon Rady Rolfes.

出版社：

简介：Rolfes, a nutritionist, adds new chapter opening and closing scenarios to this tenth edition of a text/CD-ROM package for undergraduates. The art and layout have been redesigned for this edition, and there are new sections on current and controversial topics. Other learning features include chapter summaries, study questions, and appendices reviewing basic concepts of chemistry and major metabolic pathways. The CD-ROM contains 22 animations clarifying concepts and processes, case studies, practice tests, and an interactive glossary. Whitney has written other college text books on nutrition and health. Annotation 漏2004 Book News, Inc., Portland, OR (booknews.com)