Introduction to animal science : global, biological, social, and industry perspectives /
光盘
作者: W. Stephen Damron.
出版社:
简介:Covers basics of animal science, with chapters on major species as well as important facets of nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Looks at animals as consumers of grain and as companion animals, and discusses aquaculture, vertical integration, and animal welfare and animal rights. There is also treatment of the role of animals in sustainable agriculture, worldwide systems of agriculture production, and factors affecting world agriculture structure. An accompanying CD-ROM contains a promotional video on beef. Annotation c. Book News, Inc., Portland, OR (booknews.com)