Nutrition now / 3rd ed.
光盘
作者： Judith E.Brown
出版社：
简介：This update of the 2005 edition by Brown (emerita, U. of Minnesota) incorporates more recent information about the role of nutrition in health and disease, new concerns about obesity, and revised food composition and US and Canadian dietary intake recommendations. The 33 units, on topics ranging from understanding food labels to global nutrition challenges, include review questions with an answer key. The companion 218-page "interactive learning guide for students" (ISBN 0-495-38307-4), by Brown and Jennifer Koslo (Glendale Community College), contain worksheets for text exercises and practice multiple-choice tests with an answer key. Annotation 漏2007 Book News, Inc., Portland, OR (booknews.com)
