Purchasing : selection and procurement for the hospitality industry / 5th ed.
作者： Andrew Hale Feinstein, John M. Stefanelli.
出版社：
简介：This text for students in hospitality, restaurant management, and culinary arts programs discusses purchasing activity and product information from a management perspective, covering areas such as ordering procedures, distribution systems, supplier channels, price and payment, storage, and specifications for food and nonfood items such as furniture, fixtures, and equipment. This fifth edition illustrates the use of technology in the field, and features a companion Web site that connects readers to professional purchasing sites. Feinstein teaches in the Food and Beverage Department at the William F. Harrah School of Hotel Administration at the University of Nevada-Las Vegas. Stefanelli is professor and chair of the Food and Beverage Department at the same institution. Annotation c. Book News, Inc., Portland, OR (booknews.com)
