Advances in microbial food safety /

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作者：Vijay K.Juneja, editor ;John P.Cherry,editor, Michael H.Tunick,editor; sponsored by the ACS Divis...

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ISBN：9780841239159

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简介

简介

The symposium, held at the Society's August 2004 meeting in Philadelphia, presented a team of specialists who discussed the current knowledge about microbial adaptation to stress in food matrices. The 21 papers consider such aspects as diagnostic methods based on nucleic acids, thermal treatments to control pathogens in muscle foods with particular reference to sous vide products, the uses and limits of microbial testing, industry perspectives in predictive microbiology, and of course the required food as a weapon of terrorism. Distributed in the US by Oxford University Press. Annotation 漏2006 Book News, Inc., Portland, OR (booknews.com)

. Genoic and Proteomic Approaches for Studying Bacterial
Stress Responses ....... .......................... ............ ..
Shivanthi Anandan
2 Overview of Rapid Methods for the Detection of Foodborne
Pathogensand Toxins .. ....... ...................................... ........................4
Peter C. H Feng
3. Nucleic Acid asd Diagnostic Methods...........................................
Yanhong Liu and Pina M. Fratamico
4. Molecular Approaches to Immunological Biosensors: Phage
Displayed Antibodies for the Detection of Fooborne
Pathogenic Bacteria......... .. ........... .. ......................
George C. Paoli
5. Quorum Sensing and Food Safety....... ................. ....................
John S. Novak
6. Recent Advances in Pre- and Postslaughter Intervention
Strategies for Control of eat Containation............. ...............66
J. D. Stopforth and J. N. Sofos
SThermal Treatments to Control Pathogens in Muscle Foods
with Particular Reference to sos vide Products...... ....... ........... 87
Vijay K. Juneja
8 Recent Advances in Food Irradiation: Mutagenicity Testin
of 2Dode cycloutanone..... .. ............ ........... ......... 109
Christopher H. Sommers
9, Nonthermal Inactivation E. coli in Fruit Juices Using Radio
Frequency Electric Fields............... ...... .......... ....................
David J. Geveke, Christopher Brunkhorst, Peter Cooke,
and Xuetong Fan
10. High Hydrostatic Pressure Processing........................................ 140
Dallas G. Hoover, Dongsheng Guan, and Haiqiang Chen
11. Microbiological and Safety Aspects of Pulsed Electric Field
Technology ...................................... ........................................................ 52
Ahmed E. Yousef and Howard Q. Zhang
12, Antibiotic Activities of Plant Compounds against Non-
Resistant and Antibiotic-Resistant Foodborne Human
Pathogens ............. ................................ ............. ..... ........................ 167
Mendel Friedman
13. Usesand Limits of Microbial Testing..... .................................... 84
Robert L. Buchanan
14. Predicting the Growth of Microbial Pathogens in Food 2................ 205
Mark L. Tamplin
15. Modeling the Behavior and Fate of Microbial Pathogens
in Beef Processing Particle Reduction Operations......................... 219
Rolando A. Flores
16. Approaches for Modeling Thermal Inactivation of Foodborne
Pathogens .. ......... ................................................ ..................................... 235
Vijay K. Juneja, Lihan Huang, and Harry Marks
17. Computational Tools in Predictive Microbiology..........................252
Jdzsef Baranyi
18. Industry Perspectives on Performance Standards..............................258
Skip Seward
19. Regulatory Perspective on Enhancing the Safety of Fooda
NeedsandChallenges .................................... ....... ........................... 286
Sean Altekruse and Daniel Engeljohn
20. U.S. Food and Drug Administration's Imported and Domestic
Produce Surveys................................... ..................... ................. 98
Jennifer A. Burnham and Nega Bern
21. Food as a W eapon of Terrorismr .......i........ . .. . ....... ............
David J. Armstrong

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