Poultry genetics, breeding and biotechnology /
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作 者：edited by W.M. Muir and S.E. Aggrey.
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ISBN：9780851996608
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简介
Muir (animal sciences, Purdue University) and Aggrey (poultry science, University of Georgia) collect the latest research on issues associated with poultry breeding, especially in quantitative and molecular genetics and the uses of transgenic technology. Problems in poultry breeding are first defined, then methods to address these issues are examined, in sections on breeding strategies and objectives and the use of genomics and bioinformatics in poultry. A special section is devoted to the genetics of disease resistance and transmission. Readership includes those working in poultry science, animal breeding, genetics, and biotechnology. The book is distributed by Oxford University Press. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com)
目录
Contributors p. ix
Preface p. xiii
Part I. Problems and Issues Associated with Poultry Breeding
1. Industrial Perspective on Problems and Issues Associated with Poultry Breeding James A. Arthur and Gerard A.A. Albers p. 1
2. Growth and Reproduction Problems Associated with Selection for Increased Broiler Meat Production E. Decuypere and V. Bruggeman and G.F. Barbato and J. Buyse p. 13
3. Skeletal Problems Associated with Selection for Increased Production Colin C. Whitehead and Robert H. Fleming and Richard J. Julian and Poul Sorensen p. 29
4. Meat Quality Problems Associated with Selection for Increased Production Herve Remignon and Elisabeth Le Bihan-Duval p. 53
5. Behaviour Problems Associated with Selection for Increased Production J.B. Kjaer and J.A. Mench p. 67
6. Genotype-Environment Interactions: Problems Associated with Selection for Increased Production P.K. Mathur p. 83
Part II. Breeding Strategies and Objectives
7. Breeding Objectives and Selection Strategies for Layer Production A.F. Groen p. 101
8. Breeding Objectives and Selection Strategies for Broiler Production Derek Emmerson p. 113
9. Use of Mixed Model Methodology in Breeding Strategies for Layers B. Besbes and V. Ducrocq p. 127
10. Application of Mixed Model Methodology in Breeding Strategies for Meat-type Birds Stanislaw Wezyk and Jan Jankowski p. 147
11. Use of Mixed Model Methodology in Poultry Breeding: Estimation of Genetic Parameters Tomasz Szwaczkowski p. 165
12. Use of Mixed Model Methodology in Poultry Breeding: Assumptions, Limitations and Concerns of BLUP-based Selection Programmes Margaret Quinton p. 203
13. Direct Selection for Improvement of Animal Well-being J.M. Faure and W. Bessei and R.B. Jones p. 221
14. Indirect Selection for Improvement of Animal Well-being W.M. Muir p. 247
15. Genetic Diversity and Conservation of Poultry Mary E. Delany p. 257
Part III. Disease Resistance and Transmission
16. Progress and Prospects in Resistance to Disease U. Kuhnlein and S.E. Aggrey and D. Zadworny p. 283
17. Genetics of the Immune System J. Plachy and P. Kaiser and K. Hala p. 293
18. Genetic Resistance and Transmission of Avian Bacteria and Viruses N. Bumstead p. 311
19. Genetic Resistance and Transmission of Avian Parasites Marie-Helene Pinard-van der Laan and Hyun S. Lillehoj and James J. Zhu p. 329
20. Selection for Disease Resistance: Conventional Breeding for Resistance to Bacteria and Viruses C. Beaumont and G. Dambrine and A.M. Chausse and D. Flock p. 357
21. Selection for Disease Resistance: Molecular Genetic Techniques Hans H. Cheng p. 385
22. Selection for Disease Resistance: Direct Selection on the Immune Response Susan J. Lamont and Marie-Helene Pinard-van der Laan and Avigdor Cahaner and Jan J. van der Poel and Henk K. Parmentier p. 399
Part IV. The Use of Genomics and Bioinformatics in Poultry
23. Genetic Markers: Prospects and Applications in Genetic Analysis Samuel E. Aggrey and Ronald Okimoto p. 419
24. Designs and Methods to Detect QTL for Production Traits Based on Mapped Genetic Markers Johan A.M. van Arendonk and Henk Bovenhuis p. 439
25. Designs and Methods to Detect QTL for Production Traits Based on Random Genetic Models Nengjun Yi and Shizhong Xu p. 465
26. Structural Genomics: Integrating Linkage, Physical and Sequence Maps Martien A.M. Groenen and Richard P.M.A. Crooijmans p. 497
27. Incorporating Molecular Information in Breeding Programmes: Methodology Rohan L. Fernando and Liviu R. Totir p. 537
28. Incorporating Molecular Information in Breeding Programmes: Applications and Limitations W.M. Muir p. 549
29. Comparative Genomics David W. Burt p. 563
30. Functional Genomics: Development and Gene Regulation John Killefer and Hakan Kocamis p. 607
31. Expressed Sequence Tags, DNA Chip Technology and Gene Expression Profiling Larry A. Cogburn and Robin Morgan and Joan Burnside p. 629
32. DNA Polymorphisms in Functional Genes U. Kuhnlein and S.E. Aggrey and N. Kansaku and D. Zadworny p. 647
33. Strategies for the Production of Transgenic Chickens James N. Petitte p. 665
34. The Future of Molecular Genetics in Poultry Breeding Jerry B. Dodgson p. 685
Index p. 697
Preface p. xiii
Part I. Problems and Issues Associated with Poultry Breeding
1. Industrial Perspective on Problems and Issues Associated with Poultry Breeding James A. Arthur and Gerard A.A. Albers p. 1
2. Growth and Reproduction Problems Associated with Selection for Increased Broiler Meat Production E. Decuypere and V. Bruggeman and G.F. Barbato and J. Buyse p. 13
3. Skeletal Problems Associated with Selection for Increased Production Colin C. Whitehead and Robert H. Fleming and Richard J. Julian and Poul Sorensen p. 29
4. Meat Quality Problems Associated with Selection for Increased Production Herve Remignon and Elisabeth Le Bihan-Duval p. 53
5. Behaviour Problems Associated with Selection for Increased Production J.B. Kjaer and J.A. Mench p. 67
6. Genotype-Environment Interactions: Problems Associated with Selection for Increased Production P.K. Mathur p. 83
Part II. Breeding Strategies and Objectives
7. Breeding Objectives and Selection Strategies for Layer Production A.F. Groen p. 101
8. Breeding Objectives and Selection Strategies for Broiler Production Derek Emmerson p. 113
9. Use of Mixed Model Methodology in Breeding Strategies for Layers B. Besbes and V. Ducrocq p. 127
10. Application of Mixed Model Methodology in Breeding Strategies for Meat-type Birds Stanislaw Wezyk and Jan Jankowski p. 147
11. Use of Mixed Model Methodology in Poultry Breeding: Estimation of Genetic Parameters Tomasz Szwaczkowski p. 165
12. Use of Mixed Model Methodology in Poultry Breeding: Assumptions, Limitations and Concerns of BLUP-based Selection Programmes Margaret Quinton p. 203
13. Direct Selection for Improvement of Animal Well-being J.M. Faure and W. Bessei and R.B. Jones p. 221
14. Indirect Selection for Improvement of Animal Well-being W.M. Muir p. 247
15. Genetic Diversity and Conservation of Poultry Mary E. Delany p. 257
Part III. Disease Resistance and Transmission
16. Progress and Prospects in Resistance to Disease U. Kuhnlein and S.E. Aggrey and D. Zadworny p. 283
17. Genetics of the Immune System J. Plachy and P. Kaiser and K. Hala p. 293
18. Genetic Resistance and Transmission of Avian Bacteria and Viruses N. Bumstead p. 311
19. Genetic Resistance and Transmission of Avian Parasites Marie-Helene Pinard-van der Laan and Hyun S. Lillehoj and James J. Zhu p. 329
20. Selection for Disease Resistance: Conventional Breeding for Resistance to Bacteria and Viruses C. Beaumont and G. Dambrine and A.M. Chausse and D. Flock p. 357
21. Selection for Disease Resistance: Molecular Genetic Techniques Hans H. Cheng p. 385
22. Selection for Disease Resistance: Direct Selection on the Immune Response Susan J. Lamont and Marie-Helene Pinard-van der Laan and Avigdor Cahaner and Jan J. van der Poel and Henk K. Parmentier p. 399
Part IV. The Use of Genomics and Bioinformatics in Poultry
23. Genetic Markers: Prospects and Applications in Genetic Analysis Samuel E. Aggrey and Ronald Okimoto p. 419
24. Designs and Methods to Detect QTL for Production Traits Based on Mapped Genetic Markers Johan A.M. van Arendonk and Henk Bovenhuis p. 439
25. Designs and Methods to Detect QTL for Production Traits Based on Random Genetic Models Nengjun Yi and Shizhong Xu p. 465
26. Structural Genomics: Integrating Linkage, Physical and Sequence Maps Martien A.M. Groenen and Richard P.M.A. Crooijmans p. 497
27. Incorporating Molecular Information in Breeding Programmes: Methodology Rohan L. Fernando and Liviu R. Totir p. 537
28. Incorporating Molecular Information in Breeding Programmes: Applications and Limitations W.M. Muir p. 549
29. Comparative Genomics David W. Burt p. 563
30. Functional Genomics: Development and Gene Regulation John Killefer and Hakan Kocamis p. 607
31. Expressed Sequence Tags, DNA Chip Technology and Gene Expression Profiling Larry A. Cogburn and Robin Morgan and Joan Burnside p. 629
32. DNA Polymorphisms in Functional Genes U. Kuhnlein and S.E. Aggrey and N. Kansaku and D. Zadworny p. 647
33. Strategies for the Production of Transgenic Chickens James N. Petitte p. 665
34. The Future of Molecular Genetics in Poultry Breeding Jerry B. Dodgson p. 685
Index p. 697
Poultry genetics, breeding and biotechnology /
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