简介
Advances in Microbial Physiology is one of the most successful and prestigious series from Academic Press, an imprint of Elsevier. It publishes topical and important reviews, interpreting physiology to include all material that contributes to our understanding of how microorganisms and their component parts work. First published in 1967, it is now in its 50th volume. The Editors have always striven to interpret microbial physiology in the broadest context and have never restricted the contents to'traditional? views of whole cell physiology. Now edited by Professor Robert Poole, University of Sheffield, Advances in Microbial Physiology continues to be an influential and very well reviewed series. * In 2004, the Institute for Scientific Information released figures showing that the series had an Impact Factor of 8.947, with a half-life of 6.3 years, placing it 5th in the highly competitive category of Microbiology
目录
Front Cover 1
Advances in Microbial Physiology, Volume 41 4
Copyright Page 5
Table of Contents 6
Contributors to Volume 41 10
Chapter 1. Factors Affecting the Production of L-Phenylacetylcarbinol by Yeast: A Case Study 12
Abbreviations 13
1. Introduction 14
2. Biochemical production of L-phenylacetylcarbinol 15
3. Development and optimization of the fermentation process 22
4. An industrial process for the production of L-phenylacetylcarbinol 45
5. Conclusion 50
References 51
Chapter 2. Fungal Production of Citric and Oxalic Acid: Importance in Metal Speciation Physiology and Biogeochemical Processes 58
1. Introduction 59
2. Metal chemistry of oxalic and citric acids 61
3. Fungal biosynthesis of oxalic acid and calcium oxalate formation 64
4. Role of metals and oxalate in lignocellulose degradation and plant pathogenesis 72
5. Catabolism of oxalic acid 76
6. Fungal biosynthesis of citric acid 76
7. Fungal organic acid production and metal biogeochemistry 79
8. Fungal organic acid production and metal biotechnology 87
Acknowledgements 89
References 90
Chapter 3. Bacterial Viability and Culturability 104
1. Introduction 105
2. Definitions 106
3. The \u2018viable but non-culturable\u2019 (VBNC) hypothesis 107
4. \u2018As yet uncultured\u2019 (AYU) bacteria 110
5. \u2018New\u2019 methods 113
6. Factors influencing the outcome of culturability tests 122
7. Should bacterial viability be assessed at the individual or community level? 133
8. Conclusions 135
Acknowledgements 137
References 137
Chapter 4. The Histidine Protein Kinase Superfamily 150
1. Introduction 150
2. Histidine protein kinase subfamilies 208
3. Cognate receiver domains 217
4. Domain shuffling 222
Acknowledgements 225
References 225
Chapter 5. Bacterial Tactic Responses 240
Abbreviations 242
1. Introduction 242
2. What is meant by \u2018bacterial taxis\u2019? 243
3. History 244
4. How Bacteria swim and glide 246
5. The chemosensory pathway of E.coli 249
6. Responses to electron acceptors and light 274
7. What is the role of tactic responses in natural environments? 280
8. Conclusions 288
Acknowledgements 288
References 289
Chapter 6. The Bacterial Flagellar Motor 302
Abbreviations 303
1. Introduction 303
2. The flagellar structure 307
3. Flagellar motor function 321
4. Models of the flagellar motor 333
5. Summary 339
Acknowledgements 340
References 340
Author index 350
Subject index 374
Advances in Microbial Physiology, Volume 41 4
Copyright Page 5
Table of Contents 6
Contributors to Volume 41 10
Chapter 1. Factors Affecting the Production of L-Phenylacetylcarbinol by Yeast: A Case Study 12
Abbreviations 13
1. Introduction 14
2. Biochemical production of L-phenylacetylcarbinol 15
3. Development and optimization of the fermentation process 22
4. An industrial process for the production of L-phenylacetylcarbinol 45
5. Conclusion 50
References 51
Chapter 2. Fungal Production of Citric and Oxalic Acid: Importance in Metal Speciation Physiology and Biogeochemical Processes 58
1. Introduction 59
2. Metal chemistry of oxalic and citric acids 61
3. Fungal biosynthesis of oxalic acid and calcium oxalate formation 64
4. Role of metals and oxalate in lignocellulose degradation and plant pathogenesis 72
5. Catabolism of oxalic acid 76
6. Fungal biosynthesis of citric acid 76
7. Fungal organic acid production and metal biogeochemistry 79
8. Fungal organic acid production and metal biotechnology 87
Acknowledgements 89
References 90
Chapter 3. Bacterial Viability and Culturability 104
1. Introduction 105
2. Definitions 106
3. The \u2018viable but non-culturable\u2019 (VBNC) hypothesis 107
4. \u2018As yet uncultured\u2019 (AYU) bacteria 110
5. \u2018New\u2019 methods 113
6. Factors influencing the outcome of culturability tests 122
7. Should bacterial viability be assessed at the individual or community level? 133
8. Conclusions 135
Acknowledgements 137
References 137
Chapter 4. The Histidine Protein Kinase Superfamily 150
1. Introduction 150
2. Histidine protein kinase subfamilies 208
3. Cognate receiver domains 217
4. Domain shuffling 222
Acknowledgements 225
References 225
Chapter 5. Bacterial Tactic Responses 240
Abbreviations 242
1. Introduction 242
2. What is meant by \u2018bacterial taxis\u2019? 243
3. History 244
4. How Bacteria swim and glide 246
5. The chemosensory pathway of E.coli 249
6. Responses to electron acceptors and light 274
7. What is the role of tactic responses in natural environments? 280
8. Conclusions 288
Acknowledgements 288
References 289
Chapter 6. The Bacterial Flagellar Motor 302
Abbreviations 303
1. Introduction 303
2. The flagellar structure 307
3. Flagellar motor function 321
4. Models of the flagellar motor 333
5. Summary 339
Acknowledgements 340
References 340
Author index 350
Subject index 374
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