Talk on traditional Chinese culture: the language perspective
副标题：无
作 者：何其亮，张晔编著
分类号：H319.4
ISBN：9787308047999
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简介
本书主要是向外国读者介绍中国悠久的传统风俗文化，以帮助人们向外国友人传播中国文化。本书从语言的角度切入，分十二个专题来介绍中国的传统文化，如姓氏与文化、服饰与文化、中国传统中药与武术，中国得的佛教和道教等等。书中的文字偏重语言的口语表达特征，有利于传播的推广。不仅是一本好的英语专业学生的口语教材，更是一本优秀的对外汉语教学的读本。
在每一个章节的介绍中，先从汉语言入手，再从文化的角度进行阐述。如中国人为什么说“挂羊头，卖狗肉”而从不说“挂狗头，卖羊肉”呢？对于这一类语言学上无法解答的问题，本书从传统文化的层面为此提供了较完整的答案。考虑到传播的现实性，本书在撰写和翻译中偏重语言的口语表达特征。
目录
Chapter 1 Culture,Traditional Chinese Culture and the Characteristics of the han Nationlith
1 Culture
2 Traditional Chinese Culuture
3 The Characteristics of the Han Nationality
4 The Unification Principle
5 The Closed Nature
6 The Recognition Principle
Chapter 2 Names and Culture of the Han Nationality
1 Surnames of the Han Nationality
2 Development and Distribution of Different Surnames of the Han Nationnality
3 Cultural Values of Names
Chapter 3 Dress and Culture
1 About the 'Head'
2 About Dress
3 About the 'foot'
4 About Clothes Texture
5 About Personal Ornaments
Chapter 4 Chinese Cuisine,Chinese Tea and Wine Culture
1 Chinese Cuisine
2 Tea Culture
3 Wine Culture
Chapter 5 Folkway Culture(I):Animal Words
1 Dragon
2 Phoenix
3 Tiger
4 Horse
5 Cattle
6 Ping
7 Mouse
8 Hare
……
Chapter 6 Folkway Culture(II):Plant Words
Chapter 7 Folkway Culture(III):Solar Terms,Heavenly Stems Earthly Branches and Traditonal Festiveals
Chapter 8 Colors and Culture
Chapter 9 Numbers and Culture
Chapter 10 Figurative Use of Words
Chapter 11 Traditional Chinese Medicine and Martial Arts
Chapter 12 Religious World
Supplementary Readings
References（参考书目）
1 Culture
2 Traditional Chinese Culuture
3 The Characteristics of the Han Nationality
4 The Unification Principle
5 The Closed Nature
6 The Recognition Principle
Chapter 2 Names and Culture of the Han Nationality
1 Surnames of the Han Nationality
2 Development and Distribution of Different Surnames of the Han Nationnality
3 Cultural Values of Names
Chapter 3 Dress and Culture
1 About the 'Head'
2 About Dress
3 About the 'foot'
4 About Clothes Texture
5 About Personal Ornaments
Chapter 4 Chinese Cuisine,Chinese Tea and Wine Culture
1 Chinese Cuisine
2 Tea Culture
3 Wine Culture
Chapter 5 Folkway Culture(I):Animal Words
1 Dragon
2 Phoenix
3 Tiger
4 Horse
5 Cattle
6 Ping
7 Mouse
8 Hare
……
Chapter 6 Folkway Culture(II):Plant Words
Chapter 7 Folkway Culture(III):Solar Terms,Heavenly Stems Earthly Branches and Traditonal Festiveals
Chapter 8 Colors and Culture
Chapter 9 Numbers and Culture
Chapter 10 Figurative Use of Words
Chapter 11 Traditional Chinese Medicine and Martial Arts
Chapter 12 Religious World
Supplementary Readings
References（参考书目）
Talk on traditional Chinese culture: the language perspective
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