Biochemistry

UNIT I: Protein Structure and Function
　Chapter 1:　Amino Acids　
　Chapter 2:　Structure of Proteins　
　Chapter 3:　Globular Proteins　
　Chapter 4:　Fibrous Proteins　
　Chapter 5:　Enzymes　
UNIT H: Bioenergetics and Carbohydrate Metabolism
　Chapter 6:　Bioenergetics and Oxidative Phosphorylation　
　Chapter 7:　Introduction to Carbohydrates　
　Chapter 8:　Introduction to Metabolism and Glycolysis　
　Chapter 9:　Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase
Complex
　Chapter 10: Gluconeogenesis　
　Chapter 11: Glycogen Metabolism　
　Chapter 12: Metabolism of Monosaccharides and Disaccharides　
　Chapter 13: Pentose Phosphate Pathway and Nicotinamide Adenine
Dinucleotide Phosphate　
　Chapter 14: Glycosaminoglycans, Proteoglycans, and
Glycoproteins　
UNIT III: Lipid Metabolism
　Chapter 15: Dietary Lipids Metabolism　
　Chapter 16: Fatty Acid, Ketone Body, and Triacylglycerol
Metabolism　
　Chapter 17: Phospholipid, Glycosphingolipid, and Eicosanoid
Metabolism　
　Chapter 18: Cholesterol, Lipoprotein, and Steroid
Metabolism　
UNIT IV: Nitrogen Metabolism
　Chapter 19: Amino Acids: Disposal of Nitrogen　
　Chapter 20: Amino Acid Degradation and Synthesis　
　Chapter 21: Conversion of Amino Acids to Specialized
Products　
　Chapter 22: Nucleotide Metabolism　
UNIT V: Integration of Metabolism
　Chapter 23: Metabolic Effects of Insulin and Glucagon　
　Chapter 24: The Feed-Fast Cycle　
　Chapter 25: Diabetes Mellitus　
　Chapter 26: Obesity
　Chapter 27: Nutrition　
　Chapter 28: Vitamins　
UNIT VI: Storage and Expression of Genetic Information
　Chapter 29: DNA Structure, Replication, and Repair
　Chapter 30: RNA Structure, Synthesis, and Processing　
　Chapter 31: Protein Synthesis　
　Chapter 32: Regulation of Gene Expression　
　Chapter 33: Biotechnology and Human Disease　
　Appendix: Clinical Cases
　Index 显示全部信息