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ISBN：9780781718448

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简介

简介

Completely updated, Microbiology for the Health Sciences is the ideal source for health professions and nursing students who need to learn the basic microbiological concepts involved in the care of patients and protection against infectious diseases. This edition features expanded chapters on parasitology, laboratory procedures, biotechnology, and infectious diseases. An increased number of Insight Boxes, Study Aids, and tables provide the students with a quick and comprehensive look at certain aspects of topics covered in each chapter. Core themes and concepts found in an introductory microbiology course, as described by the American Society for Microbiology, are contained in this text. The authors have attempted to provide a very fundamental approach to the complex subject of microbiology. Each chapter is clearly organized and divided for better continuity and understanding. Key terms, brief outlines, discussion questions, and review tests have been incorporated to aid in gaining a better understanding of the topics being covered. Several new appendices and a complete glossary can be found at the end of the book

Table Of Contents:

Introduction to Microbiology 1(28)

Microbiology, The Science 2(14)

The Tools Of Microbiology 16(6)

Units Of Measurement 22(7)

Cell Structure and Taxonomy 29(24)

Cells: Eucaryotes And Procaryotes 30(16)

Taxonomy 46(7)

Diversity of Microorganisms 53(45)

Categories Of Microorganisms 54(1)

Bacteria 54(11)

Rudimentary Forms Of Bacteria 65(3)

Photosynthetic Bacteria 68(1)

Archaebacteria 68(1)

Algae 69(1)

Protozoa 70(5)

Fungi 75(7)

Lichens 82(1)

Slime Molds 82(1)

Acellular Infectious Agents 83(15)

Basic Chemistry Concepts 98(14)

Basic Chemistry 99(13)

Biochemistry: The Chemistry of Life 112(25)

Organic Chemistry 113(2)

Biochemistry 115(22)

Microbial Physiology and Genetics 137(37)

Nutrition 139(2)

Enzymes, Metabolism, And Energy 141(11)

Microbial Growth 152(7)

Bacterial Genetics 159(7)

Genetic Engineering 166(1)

Gene Therapy 166(8)

Controlling the Growth of Microorganisms 174(37)

Definition Of Terms 176(2)

Factors Influencing Microbial Growth 178(4)

Antimicrobial Methods 182(10)

Chemotherapy 192(19)

Microbial Ecology 211(18)

Interactions Between Humans And Microbes 212(8)

Microbes In Agriculture 220(2)

Biotechnology 222(1)

Bioremediation 223(1)

Biological Warfare Agents 223(6)

Microbial Pathogenicity and Epidemiology 229(37)

Microbial Pathogenicity 230(13)

Epidemiology And Disease Transmission 243(6)

Reservoirs Of Infection 249(5)

Modes Of Disease Transmission 254(5)

Control Of Epidemic Diseases 259(7)

Preventing the Spread of Communicable Diseases 266(43)

Prevention Of Hospital-Acquired Infections 267(16)

Specimen Collecting, Processing, And Testing 283(14)

Environmental Disease Control Measures 297(12)

Human Defenses Against Infectious Diseases 309(51)

Nonspecific Mechanisms Of Defense 310(13)

Immune Response To Disease: Third Line Of Defense 323(37)

Major Infectious Diseases of Humans 360(117)

Skin Infections 362(12)

Eye Infections 374(4)

Infectious Diseases Of The Mouth 378(3)

Ear Infections 381(1)

Infectious Diseases Of The Respiratory System 382(13)

Infectious Diseases Of The Gastrointestinal (GI) Tract 395(17)

Infectious Diseases Of The Genitourinary (GU) Tract 412(9)

Infectious Diseases Of The Circulatory System 421(16)

Infectious Diseases Of The Nervous System 437(12)
APPENDIX A

Taxonomic Categories of Selected Medically Important Bacteria 449(1)
APPENDIX B

Compendium of Important Bacterial Pathogens of Humans 450(3)
APPENDIX C

Parasitology 453(14)
APPENDIX D

Microbiology Laboratory Procedures 467(6)
APPENDIX E

Useful Conversions 473(2)
APPENDIX F

Suggested Reading 475(2)
Glossary 477(18)
Lippincott Williams & Wilkins Credits 495
Index I-i

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