English for chemistry and chemical engineering

Table of Contents
Part One Chemistry
Unit 1 Chemistry and Chemists
Reading 1Chemistry and Chemists
Reading 2Paul D盉oyer
Reading 3The Founder of Chemical Industry— Hou Debang
Unit 2 Fundamentals of Chemistry
Reading 1Atoms and Atomic Structure
Reading 2Chemical Bonding
Reading 3What Factors Influence the Rate of a Chemical
Reaction?
Unit 3 Inorganic Chemistry
Reading 1What is Inorganic Chemistry
Reading 2Preparation of Lead Dioxide Electrode
Unit 4 Organic Chemistry
Reading 1What is Organic Chemistry
Reading 2Organic Nomenclature
Unit 5 Analytical Chemistry
Reading 1Analytical Chemistry
Reading 2Determination of Blood Alcohol with Gas Chromatography

Part TwoChemical Engineering
Unit 6 Chemical Industry
ReadingA General View of Chemical Industry
Unit 7 Chemical Engineering
ReadingWhat is Chemical Engineering?
Unit 8 Unit Operation in Chemical Engineering
ReadingChemical Process
Unit 9 Mass, Energy, and Momentum Balance Equations
Reading 1The Modeling of Chemical Reactors
Reading 2What do We Mean by Transport Phenomena ?
Unit 10 Catalysis
Reading 1Catalysis
Reading 2Chemisorption of Nitrogen on ZSM5 Zeolite
Unit 11 Process Design
ReadingIntroduction to Process Design
Unit 12 Chemical Process Modeling
Reading 1Introduction to Engineering Modeling
Reading 2Why Modeling?

Part Three Materials and Fine Chemicals
Unit 13 Polymers
Reading 1Polymers
Reading 2Polymers and their Additives
Unit 14 Powder Coatings
ReadingPowder Coating System

Part Four Energy Sources and Environmental Protection
Unit 15 Energy Sources睠oal
Reading 1Coal
Reading 2Coal Combustion
Reading 3Coal Gasification
Reading 4Coal Liquefaction
Unit 16 Engineering and Environment
Reading 1Engineering and Environment
Reading 2Overview of Environmental Issues
Reading 3Automobiles and the Environment
Reading 4PCBs in the Aquatic Environment
Reading 5Human Exposure to Toxic Metals

Part Five Food and Biochemistry
Unit 17 Food Chemistry
Reading 1Estimation of Food Chemical Intake
Reading 2Dietary Fat睸ources and Composition
Unit 18 Biochemistry
Reading 1Biochemistry and Enzyme
Reading 2A Patent: Process of Preparing a Tea Product
Reading 3Food Irradiation
References