Food security, nutrition and sustainability /
副标题:无
作 者:edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
分类号:
ISBN:9781849713870
微信扫一扫,移动浏览光盘
简介
Summary:
Publisher Summary 1
Features chapters on global food security, supermarket power, various technologies, and sustainability. This book assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of agri-food systems.
目录
Table Of Contents:
List of Figures, Tables and Boxes vii
List of Contributors ix
Acknowledgements xvii
List of Acronyms and Abbreviations xx
Foreword
Eric Holt-Gimenez
1 Introduction: Food Security, Nutrition and Sustainability in a Globalized World 1(26)
Geoffrey Lawrence
Kristen Lyons
Tabatha Wallington
Part I Global Food Security
2 Breadbasket Contradictions: The Unstable Bounty of Industrial Agriculture in the United States and Canada 27(14)
Tony Weis
3 Security for Whom? Changing Discourses on Food in Europe in Times of a Global Food Crisis 41(20)
Gianluca Brunori
Angela Guarino
4 The Re-emergence of National Food Security on the United Kingdom's Strategic Policy Agenda: Sustainability Challenges and the Politics of Food Supply 61(18)
David Barling
Tim Lang
Rosalind Sharpe
5 Neoliberalism and Food Vulnerability: The Stakes for the South 79(18)
Gabriela Pechlaner
Gerardo Otero
6 Energy Security, Agriculture and Food 97(18)
Jago Dodson
Neil Sipe
Roy Rickson
Sean Sloan
Part II Food Systems, Diet and Nutrition
7 Unequal Food Systems, Unhealthy Diets 115(15)
Sharon Friel
Wieslaw Lichacz
8 Explaining Patterns of Convenience Food Consumption 130(15)
Lisa Schubert
Megan Jennaway
Helen Johnson
9 Public Health and Moral Panic: Sociological Perspectives on the `Epidemic of Obesity' 145(17)
Stewart Lockie
Susan Williams
10 The Food Regulatory System
Is it Protecting Public Health and Safety? 162(13)
Mark Lawrence
11 The `Wellness' Phenomenon: Implications for Global Agri-food Systems 175(13)
David Burch
Geoffrey Lawrence
12 Supermarkets, Food Systems and Public Health: Facing the Challenges 188(19)
Libby Hattersley
Jane Dixon
Part III Towards a Sustainable Agri-food Future
13 Bodies, Bugs and Dirt: Sustainability Re-imagined in Community Gardens 207(16)
Kelly Donati
Susan Cleary
Lucinda Pike
14 Biofuels: Finding a Sustainable Balance for Food and Energy 223(15)
Sophia Murphy
15 Examining the Mythologies of Organics: Moving Beyond the Organic/Conventional Binary? 238(14)
Hugh Campbell
Chris Rosin
Solis Norton
Peter Carey
Jayson Benge
Henrik Moller
16 Nanotechnology and the Techno-corporate Agri-food Paradigm 252(19)
Gyorgy Scrinis
Kristen Lyons
17 Conclusion
Big Choices about the Food System 271(18)
Tim Lang
Index 289
List of Figures, Tables and Boxes vii
List of Contributors ix
Acknowledgements xvii
List of Acronyms and Abbreviations xx
Foreword
Eric Holt-Gimenez
1 Introduction: Food Security, Nutrition and Sustainability in a Globalized World 1(26)
Geoffrey Lawrence
Kristen Lyons
Tabatha Wallington
Part I Global Food Security
2 Breadbasket Contradictions: The Unstable Bounty of Industrial Agriculture in the United States and Canada 27(14)
Tony Weis
3 Security for Whom? Changing Discourses on Food in Europe in Times of a Global Food Crisis 41(20)
Gianluca Brunori
Angela Guarino
4 The Re-emergence of National Food Security on the United Kingdom's Strategic Policy Agenda: Sustainability Challenges and the Politics of Food Supply 61(18)
David Barling
Tim Lang
Rosalind Sharpe
5 Neoliberalism and Food Vulnerability: The Stakes for the South 79(18)
Gabriela Pechlaner
Gerardo Otero
6 Energy Security, Agriculture and Food 97(18)
Jago Dodson
Neil Sipe
Roy Rickson
Sean Sloan
Part II Food Systems, Diet and Nutrition
7 Unequal Food Systems, Unhealthy Diets 115(15)
Sharon Friel
Wieslaw Lichacz
8 Explaining Patterns of Convenience Food Consumption 130(15)
Lisa Schubert
Megan Jennaway
Helen Johnson
9 Public Health and Moral Panic: Sociological Perspectives on the `Epidemic of Obesity' 145(17)
Stewart Lockie
Susan Williams
10 The Food Regulatory System
Is it Protecting Public Health and Safety? 162(13)
Mark Lawrence
11 The `Wellness' Phenomenon: Implications for Global Agri-food Systems 175(13)
David Burch
Geoffrey Lawrence
12 Supermarkets, Food Systems and Public Health: Facing the Challenges 188(19)
Libby Hattersley
Jane Dixon
Part III Towards a Sustainable Agri-food Future
13 Bodies, Bugs and Dirt: Sustainability Re-imagined in Community Gardens 207(16)
Kelly Donati
Susan Cleary
Lucinda Pike
14 Biofuels: Finding a Sustainable Balance for Food and Energy 223(15)
Sophia Murphy
15 Examining the Mythologies of Organics: Moving Beyond the Organic/Conventional Binary? 238(14)
Hugh Campbell
Chris Rosin
Solis Norton
Peter Carey
Jayson Benge
Henrik Moller
16 Nanotechnology and the Techno-corporate Agri-food Paradigm 252(19)
Gyorgy Scrinis
Kristen Lyons
17 Conclusion
Big Choices about the Food System 271(18)
Tim Lang
Index 289
Food security, nutrition and sustainability /
- 名称
- 类型
- 大小
光盘服务联系方式: 020-38250260 客服QQ:4006604884
云图客服:
用户发送的提问,这种方式就需要有位在线客服来回答用户的问题,这种 就属于对话式的,问题是这种提问是否需要用户登录才能提问
Video Player
×
Audio Player
×
pdf Player
×