Food security, nutrition and sustainability /

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作   者:edited by Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.

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ISBN:9781849713870

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简介

Summary: Publisher Summary 1 Features chapters on global food security, supermarket power, various technologies, and sustainability. This book assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of agri-food systems.  

目录

Table Of Contents:

List of Figures, Tables and Boxes vii

List of Contributors ix
Acknowledgements xvii

List of Acronyms and Abbreviations xx
Foreword

Eric Holt-Gimenez

1 Introduction: Food Security, Nutrition and Sustainability in a Globalized World 1(26)

Geoffrey Lawrence

Kristen Lyons

Tabatha Wallington

Part I Global Food Security

2 Breadbasket Contradictions: The Unstable Bounty of Industrial Agriculture in the United States and Canada 27(14)

Tony Weis

3 Security for Whom? Changing Discourses on Food in Europe in Times of a Global Food Crisis 41(20)

Gianluca Brunori

Angela Guarino

4 The Re-emergence of National Food Security on the United Kingdom's Strategic Policy Agenda: Sustainability Challenges and the Politics of Food Supply 61(18)

David Barling

Tim Lang

Rosalind Sharpe

5 Neoliberalism and Food Vulnerability: The Stakes for the South 79(18)

Gabriela Pechlaner

Gerardo Otero

6 Energy Security, Agriculture and Food 97(18)

Jago Dodson

Neil Sipe

Roy Rickson

Sean Sloan

Part II Food Systems, Diet and Nutrition

7 Unequal Food Systems, Unhealthy Diets 115(15)

Sharon Friel

Wieslaw Lichacz

8 Explaining Patterns of Convenience Food Consumption 130(15)

Lisa Schubert

Megan Jennaway

Helen Johnson

9 Public Health and Moral Panic: Sociological Perspectives on the `Epidemic of Obesity' 145(17)

Stewart Lockie

Susan Williams

10 The Food Regulatory System
Is it Protecting Public Health and Safety? 162(13)

Mark Lawrence

11 The `Wellness' Phenomenon: Implications for Global Agri-food Systems 175(13)

David Burch

Geoffrey Lawrence

12 Supermarkets, Food Systems and Public Health: Facing the Challenges 188(19)

Libby Hattersley

Jane Dixon

Part III Towards a Sustainable Agri-food Future

13 Bodies, Bugs and Dirt: Sustainability Re-imagined in Community Gardens 207(16)

Kelly Donati

Susan Cleary

Lucinda Pike

14 Biofuels: Finding a Sustainable Balance for Food and Energy 223(15)

Sophia Murphy

15 Examining the Mythologies of Organics: Moving Beyond the Organic/Conventional Binary? 238(14)

Hugh Campbell

Chris Rosin

Solis Norton

Peter Carey

Jayson Benge

Henrik Moller

16 Nanotechnology and the Techno-corporate Agri-food Paradigm 252(19)

Gyorgy Scrinis

Kristen Lyons

17 Conclusion
Big Choices about the Food System 271(18)

Tim Lang
Index 289

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