Crop management and postharvest handlingof horticultural products /
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作 者：editors, Ramdane Dris, Raina Niskanen, Shri Mohan Jain.
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ISBN：9781578081400
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简介
Summary:
Publisher Summary 1
International scientists offer 16 views on quality control aspects of growing, harvesting, and storage handling of fruits, vegetables, ornamental plants, spices (paprika is the case in point), and low-alcohol grape and fruit wines. One contributor makes the point that postharvest actually equals preharvest in the quality cycle since production aims at satisfying consumer demand. Includes b&w photos and color plates illustrating new fruit and wine varieties, their cultivation, processing, and disease and aesthetic challenges. Dris works in applied biology at the U. of Helsinki. Another editor is with the plant breeding and genetics section of the International Atomic Energy Agency in Vienna (Austria, not Virginia). Annotation c. Book News, Inc., Portland, OR (booknews.com)
目录
Preface p. v
List of Contributors p. ix
1. The Quality Cycle Daryl Joyce p. 1
2. Testing Soils for Determining Fertilizers Needs of Horticultural Crops C.D. Tsadilas and N. Barbayiannis p. 13
3. Nutritional Management of Vegetables and Ornamental Plants in Hydroponics Dimitrios Savvas p. 37
4. Managing Crop Load Sally A. Bound p. 89
5. Low-alcohol Grape and Fruit Wine Gary J. Pickering p. 111
6. Paprika Spice Production Andreas Klieber p. 133
7. Factors Associated with Peach Yield, Quality and Postharvest Behavior Salvador Perez Gonzalez p. 157
8. Influence of Calcium Nutrition on the Quality and Postharvest Behaviour of Apples Ramdane Dris p. 175
9. Economic Analysis of Postharvest Systems in Root and Tuber Crops Gerd Fleischer and Stefan Agne p. 189
10. Postharvest Handling of Strawberries for Fresh Market Jose M. Olias[superscript +] and Carlos Sanz and Ana G. Perez p. 209
11. Postharvest Biological Changes and Technology of Citrus Fruit Giovanni Arras p. 235
12. Ethylene Biosynthesis--Role in Ripening and Quality of 'Hayward' Kiwifruit after Harvest, During Storage and Shelf-Life E. Sfakiotakis and M.D. Antunes and G. Stavroulakis and N. Niklis p. 263
13. Postharvest Pests and Physiological Disorders of Cassava Weston Msikita and Henry T. Wilkinson and Robert M. Skirvin p. 289
14. Environmental Control for Storage of Rooted Propagation Material Nihal C. Rajapakse p. 307
15. Minimizing Postharvest Rots and Quality Loss in New Zealand Carrots L-H. Cheah and D. W. Brash p. 327
16. Minimal Processing of Fruits and Vegetables Catherine Barry-Ryan and David O'Beirne p. 345
Index p. 359
List of Contributors p. ix
1. The Quality Cycle Daryl Joyce p. 1
2. Testing Soils for Determining Fertilizers Needs of Horticultural Crops C.D. Tsadilas and N. Barbayiannis p. 13
3. Nutritional Management of Vegetables and Ornamental Plants in Hydroponics Dimitrios Savvas p. 37
4. Managing Crop Load Sally A. Bound p. 89
5. Low-alcohol Grape and Fruit Wine Gary J. Pickering p. 111
6. Paprika Spice Production Andreas Klieber p. 133
7. Factors Associated with Peach Yield, Quality and Postharvest Behavior Salvador Perez Gonzalez p. 157
8. Influence of Calcium Nutrition on the Quality and Postharvest Behaviour of Apples Ramdane Dris p. 175
9. Economic Analysis of Postharvest Systems in Root and Tuber Crops Gerd Fleischer and Stefan Agne p. 189
10. Postharvest Handling of Strawberries for Fresh Market Jose M. Olias[superscript +] and Carlos Sanz and Ana G. Perez p. 209
11. Postharvest Biological Changes and Technology of Citrus Fruit Giovanni Arras p. 235
12. Ethylene Biosynthesis--Role in Ripening and Quality of 'Hayward' Kiwifruit after Harvest, During Storage and Shelf-Life E. Sfakiotakis and M.D. Antunes and G. Stavroulakis and N. Niklis p. 263
13. Postharvest Pests and Physiological Disorders of Cassava Weston Msikita and Henry T. Wilkinson and Robert M. Skirvin p. 289
14. Environmental Control for Storage of Rooted Propagation Material Nihal C. Rajapakse p. 307
15. Minimizing Postharvest Rots and Quality Loss in New Zealand Carrots L-H. Cheah and D. W. Brash p. 327
16. Minimal Processing of Fruits and Vegetables Catherine Barry-Ryan and David O'Beirne p. 345
Index p. 359
Crop management and postharvest handlingof horticultural products /
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