Handbook of waste management and co-product recovery in food processing. V.1 /

pt. 1. Key drives for waste management and co-product recovery in food processing: 1. Waste minimization, management and co-product recovery in food processing : anintroduction / K. Waldron ; 2. Consumer interests in food processing waste management and co-product recovery / L.J.Frewer and B. Gremmen
pt. 2. Optimising manufacturing to minimise waste in food processing: 3. Chain management issues and good housekeeping procedures to minimise food processing wate / R. Sherman ; 4. Process optimisation to minimise energy use in food processing / Jir?i Klemes? andSimon J. Perry ; 5. Process optimisation to minimise wateruse in food processing / Jir?i Klemes? and Simon J. Perry
pt. 3. Key issues and technologies for food waste separation and co-product recovery: 6. The importance of microbiological risk management in the stabilisation of food processing co-products ; 7. Effects of postharvest changes in quality on the stability of plant co-products ;8. The potential for destructing of food processing waste by combination processing / A.C. Smith ; 9. Enzymatic extraction and fermentation for the recovery of food processing products / K. Belafi-Bako ; 10. Supercritical fluid extraction and other technologies for extraction of high-value food processing co-products / T.H. Walker, P. Patel and K. Cantrell ; 11. Membrane and filtration technologies and the separation and recovery of food processing waste / B. Ditgens ; 12. Separation technologies for food wastewater treatment and product recovery / H.M. El-Mashad and R. Zhang
pt. 4. Waste management in particular food industry sectors and recovery of specific co-products: 13. Waste management andco-product recovery in red and white meat processing / P. Roupas, K. De Silva and G. Smithers ; 14. Waste managementand co-product recovery in dairy processing / R.J. Durham and J.A. Hourigan ; 15. Waste management and co-product recovery in fish processing / S. Goldhor ; 16. Recovery and ruse of trimmings and pulps from fruit and vegetable processing / M. Panouille ... [et al.] ; 17. High-value co-products from plant foods : nutraceuticals, micronutrients and functional ingredients / F.A. Thomas Barberan ; 18. High-value co-products from plant foods : cosmetics and pharmaceuticals / A. Femenia ; 19. Natural dyes from food processing wastes / T. Bechtold ... [et al.] ; 20. Improving waste management and co-product recovery in vegetable oil processing / M. Arienzo and P. Violante
pt. 5. Minimising disposal : wastewater and solid waste management in the food industry: 21. Treatmentof food processing wastewate / D. Bolzonella and F. Cecchiand P. Pavan ; 22. Dewatering systems for solid food processing waste / V. Orsat and G.S. Vijaya Raghavan ; 23.Fermentation, biogas and biohydrogen production from solidfood processing / C.L. Hansen and D.Y. Cheong.