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简介
管理者只有不断适应外部环境、内部条件和市场需求,才能在激烈的市场竞争中生存和发展。一个好的管理者要有高尚的思想品德,关心下属,亲力亲为,无私奉献,严于律己,努力维护公司利益:在能力方面具有策划、组织、领导、激励和沟通的才能,有丰富的专业知识和经验,在日常工作中要能指引和发挥属下员工的积极性。例如,一名西餐经理应积极执行、推动上级的计划,确保餐厅的营运正常,每天必须检查餐厅工作日记,以了解餐厅的营业状况、……等等,发现问题要及时处理,正确对待,并且要敢于承担,对出问题的员工要进行耐心教育。在经营方
目录
part one dialogue
第一部分 情景对话
i reservation 预订座位...003
i accepting a reservation接受预定...003
ii fu]]y booked 客满...007
ii seating the guest 引客入座...009
iii order dishes点菜...015
i a la carte 散餐...015
ii buffet 自助餐...025
iii beverage 酒水...027
iv dessert 甜点...030
v useful expressions 实用表述...032
iv serving 上菜/酒水...035
i normal service 常规上菜...035
ii serving for late 上慢菜...036
iii there is a mistake 上错菜… 037
iv useful expressions 实用表述...038
v have dinner 用餐...039
i in the restaurant 餐厅用餐...039
ii in the room 客房用餐...043
.iii useful expressions 实用表述...045
vi presenting the bill 付账...047
i paying by cash 现金支付...047
ii paying by credit card信用卡付账...049
iii sign the bill 签字付账...051
iv paying by traveller's cheques用旅行支票付账...053
v using the vouchers 使用赠券...055
vii enquiry 询问...057
viii complaining 应对投诉...061
useful expressions 实用表述...062
ix response 沉着应对...065
useful expressions 实用表述...065
part two special vocabu-
lary & expressions
第二部分 专业名词和用语
i basic courtesy expressions
基本礼貌用语...071
i direct appellation 直接称谓语...071
ii indirect appellation 间接称谓语... 072
iii welcome 欢迎语... 072
iv greetings 问候语...073
v congratulations 祝贺语... 073
vi leave-taking 告别语... 074
vii enquiry 征询语... 075
viii response 应答语... 076
ix apology 道歉语... 077
x refuse 婉言推托语...078
xi answer the phone 接听电话话... 078
ii basic serving sentences
基本服务用语... 079
iii common abbreviations
常用的英文缩略语...085
iv departments and positions
西餐厅各部门名称用语...087
v tablewares 基本餐具名称...091
vi condiment调味品...093
vii familiar vegetables ,fruits and nuts常见的蔬菜、水果及坚果类...097
i vegetables 蔬菜类...097
ii fruits 水果...099
iii nuts 坚果...100
vm cooking glossary 烹调术语...101
ix familiar western dishes name常见西餐菜名...103
i cold appetizers and salad冷盘及沙律...103
ii hot appetizers热头盘...105
iii soup 热汤... 106
iv sandwiches and burgers
三文治及汉堡包...107
v pizzas and pastas
意大利批萨及意大利面…109
vi from the grill 各式扒类... 110
vii choice of sauces 各式配汗...111
viii main courses 主菜... 112
ix asian corner 亚洲特选... 114
x local favourites 本地特选... 115
xi desserts 甜品... 117
x selected menu精选...119
i hotel western restaurants酒店西餐厅 ... 119
ii the other western restaurants其他西餐厅... 140
xi selected beverage menui hotel bars 酒店酒吧...155
ii the other bars其他酒吧... 165
xii universal popular holidays & festivals 中外流行节假日... 175
第一部分 情景对话
i reservation 预订座位...003
i accepting a reservation接受预定...003
ii fu]]y booked 客满...007
ii seating the guest 引客入座...009
iii order dishes点菜...015
i a la carte 散餐...015
ii buffet 自助餐...025
iii beverage 酒水...027
iv dessert 甜点...030
v useful expressions 实用表述...032
iv serving 上菜/酒水...035
i normal service 常规上菜...035
ii serving for late 上慢菜...036
iii there is a mistake 上错菜… 037
iv useful expressions 实用表述...038
v have dinner 用餐...039
i in the restaurant 餐厅用餐...039
ii in the room 客房用餐...043
.iii useful expressions 实用表述...045
vi presenting the bill 付账...047
i paying by cash 现金支付...047
ii paying by credit card信用卡付账...049
iii sign the bill 签字付账...051
iv paying by traveller's cheques用旅行支票付账...053
v using the vouchers 使用赠券...055
vii enquiry 询问...057
viii complaining 应对投诉...061
useful expressions 实用表述...062
ix response 沉着应对...065
useful expressions 实用表述...065
part two special vocabu-
lary & expressions
第二部分 专业名词和用语
i basic courtesy expressions
基本礼貌用语...071
i direct appellation 直接称谓语...071
ii indirect appellation 间接称谓语... 072
iii welcome 欢迎语... 072
iv greetings 问候语...073
v congratulations 祝贺语... 073
vi leave-taking 告别语... 074
vii enquiry 征询语... 075
viii response 应答语... 076
ix apology 道歉语... 077
x refuse 婉言推托语...078
xi answer the phone 接听电话话... 078
ii basic serving sentences
基本服务用语... 079
iii common abbreviations
常用的英文缩略语...085
iv departments and positions
西餐厅各部门名称用语...087
v tablewares 基本餐具名称...091
vi condiment调味品...093
vii familiar vegetables ,fruits and nuts常见的蔬菜、水果及坚果类...097
i vegetables 蔬菜类...097
ii fruits 水果...099
iii nuts 坚果...100
vm cooking glossary 烹调术语...101
ix familiar western dishes name常见西餐菜名...103
i cold appetizers and salad冷盘及沙律...103
ii hot appetizers热头盘...105
iii soup 热汤... 106
iv sandwiches and burgers
三文治及汉堡包...107
v pizzas and pastas
意大利批萨及意大利面…109
vi from the grill 各式扒类... 110
vii choice of sauces 各式配汗...111
viii main courses 主菜... 112
ix asian corner 亚洲特选... 114
x local favourites 本地特选... 115
xi desserts 甜品... 117
x selected menu精选...119
i hotel western restaurants酒店西餐厅 ... 119
ii the other western restaurants其他西餐厅... 140
xi selected beverage menui hotel bars 酒店酒吧...155
ii the other bars其他酒吧... 165
xii universal popular holidays & festivals 中外流行节假日... 175
Handbook for western restaurant supervisors
- 名称
- 类型
- 大小
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