烹饪英语

Chapter1Chinese Cuisine

Unit 1 Sichuan Cuisine and HunanCuisine

Part A Sichuan Cuisine

Part B Hunan Cuisine

Part C Translation of ChineseCuisine(l)

Unit 2 Cantonese Cuisine andFujian Cuisine

Part A Cantonese Cuisine

Part B Fujian Cuisine

Part C Translation of ChineseCuisine(2)

Unit 3 Jiangsu Cuisine andZhejiang Cuisine

Part A Jiangsu Cuisine

Part B Zhejiang Cuisine

Part C Translation of ChineseCuisine(3)

Unit 4 Anhui Cuisine and ShandongCuisine

Part A Anhui Cuisine

Part B Shandong Cuisine

Part C Translation of ChineseCuisine(4)

Chapter 2 Pastry and Rice Food

Unit 1 Chinese Wheat Flour Food

Part A Noodles

Part B Other Traditional StapleFood Made of Flour ...

Part C Some Basic KitchenUtensils for Chinese Food

Unit 2 Chinese Rice Food

Part A Rice

Part B Traditional Food Made ofGround Rice

Part C Other Common Additives forCongee

Unit 3 Western Pastry

Part A Pizza

Part B Pasta

Unit 4 Coffee

Part A Types of Coffee

Part B Coffee Brand

Chapter 3 Local Snack and Medicated Diet

Unit 1 Local Snack

Part A Mutton and Bread Pieces inSoup

Part B Beijing Roast Duck

Unit 2 Medicated Diet

Part A Medicated Diet

Part B Medicated Diet Translationand Making

Chapter4Tea Culture

Unit 1 History, Plantation andTypes of Tea

Part A History and Plantation

Part B Classification of Tea

Part C Other Common Knowledgeabout Tea

Unit 2 Tea Ceremony

Part A Tea Culture and Kung FuTea

Part B How to Prepare Oolong Tea

Part C Learning and Translation

Chapter 5 Food and Health

Unit 1 Sport and Diet

Part A Fitness Exercises

Part B Dieting For Health and Fitness

Unit 2 Vegetarian Diet

Part A Chinese Vegetarian

Part B Veganism

Unit 3 Diet for Teenagers

Part A How Should Teenagers Choose Their Food?

Part B Healthy Weight for Teenagers

Unit 4 Diet for the Elderly

Part A A Balanced Diet for the Elderly

Part B Chicken Soup