General microbiology 6th ed

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作者：Hans G. Schlegel

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ISBN：9780521272704

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简介

简介

This translation of the sixth edition of a widely used German textbook is a concise account of microbiology for all students of biological sciences, and includes information on bacteria, fungi and viruses. It covers many fields - cytology, microbial evolution, the comparative biochemistry of micro-organisms and the roles of microbes in ecosystems - and also gives a lucid account of many practical applications of microbes as producers of foods and therapeutic agents, and as decomposing organisms. The study of micro-organisms has contributed to our understanding of many basic problems of biology: the ease with which they may be manipulated and their capacity for adaptation, among other properties, have made them particularly useful. The book will therefore be valuable to students of microbiology, biochemistry and genetics.

The place of microorganisms in nature
The cell and its structure
The grouping of prokaryotes
The viruses: distribution and structure
The fungi (Mycota)
Growth of microorganisms
Basic mechanisms of metabolism and energy conversion
Special fermentations
Electron transport under anaerobic conditions
Incomplete oxidations and microbial biotechnology
Inorganic hydrogen donors: aerobic chemolithotrophic bacteria
Phototrophic bacteria and photosynthesis
Fixation of molecular nitrogen
Degradation of natural substances
Constancy, change, recombination and transfer of genetic information
Regulation of metabolism
Microorganisms and the environment
Reading list
Vocabulary
Index

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