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简介
Summary:
Publisher Summary 1
Following the success of Principles of Pig Scienceand Progress in Pig Science, this detailed volume covers topics of critical importance to pig scientists and producers, such as breeding and genetics, management, marketing and meat quality, health and welfare, reproduction and reproductive management, and nutrition.
目录
Table Of Contents:
Preface v
SESSION A: BREEDING AND GENETICS
The Ups and Downs of the Global Pig Market 1(10)
J. Strak
Genetic Selection for Litter Size and Piglet Survival 11(14)
E.F. Knol
Genotype Environment Interactions 25(16)
S. Hoste
Prospects in Pig Genetics 41(26)
C.S. Haley
A.L. Archibald
SESSION B: MANAGEMENT, MARKETING AND MEAT QUALITY
Pigmeat Production Markets 67(10)
C. Lukehurst
Integrated Planning for Future Developments in Pig Businesses 77(20)
J. Coma
Development of Organic Pig Production Systems 97(14)
J.E. Hermansen
V.A. Moustsen
B. Andersen
Nutritional Management in Integrated Pig Units 111(22)
D. Henman
Biochemical Basis for Meat Quality 133(18)
P.L. Sensky
R.G. Bardsley
J.M. Brameld
Z.C.T.R. Daniel
A. Fahey
K.K. Jewell
G.K. Lee
T. Parr
A.M. Salter
A.Q. Sazili
P.J. Buttery
SESSION C: HEALTH AND WELFARE
Immunological Aspects of Postweaning Multisystemic Wasting Syndrome 151(18)
J. Segales
Welfare of the Neonatal Piglet 169(28)
J.J. McGlone
A.K. Johnson
Environmental Issues in the Weaning Piglet 197(20)
F. Madec
Coping Styles in Pigs 217(24)
J.E. Bolhuis
Strategies to Control On-Farm Transmission of Infectious Agents 241(16)
A. Stegeman
SESSION D: REPRODUCTION AND REPRODUCTIVE MANAGEMENT
Insemination Strategies in Swine: Physiological Backgrounds and Practical Consequences 257(22)
N.M. Soede
P. Langendijk
B. Kemp
Placental Development, Efficiency and Embryonic Mortality 279(14)
S.P. Ford
Physiological Development in the Gilt 293(40)
J. Slevin
J. Wiseman
Lifetime Performance of the Sow 333(24)
P.E. Hughes
M.A. Varley
SESSION E: NUTRITION
Nutritional Influences on Gut Physiology 357(24)
J.A. Pickard
J. Wiseman
The Control and Prediction of Food Intake in Sickness and in Health 381(24)
I. Kyriazakis
Transition Feeding Systems Post-Weaning 405(52)
I. Mavromichalis
M. Varley
Nutritional Modelling in Large Scale Commercial Units: Amino Acids 457(18)
D.R. Cook
Influences of Dietary Fibre on Physical Activity and Behaviour, and on Its Energy Value for Growing Pigs 475(16)
W.J.J. Gerrits
M.M.J.A. Rijnen
J.E. (Liesbeth) Bolhuis
J.W. Schrama
Posters 491(30)
List of Participants 521(10)
Index 531
Preface v
SESSION A: BREEDING AND GENETICS
The Ups and Downs of the Global Pig Market 1(10)
J. Strak
Genetic Selection for Litter Size and Piglet Survival 11(14)
E.F. Knol
Genotype Environment Interactions 25(16)
S. Hoste
Prospects in Pig Genetics 41(26)
C.S. Haley
A.L. Archibald
SESSION B: MANAGEMENT, MARKETING AND MEAT QUALITY
Pigmeat Production Markets 67(10)
C. Lukehurst
Integrated Planning for Future Developments in Pig Businesses 77(20)
J. Coma
Development of Organic Pig Production Systems 97(14)
J.E. Hermansen
V.A. Moustsen
B. Andersen
Nutritional Management in Integrated Pig Units 111(22)
D. Henman
Biochemical Basis for Meat Quality 133(18)
P.L. Sensky
R.G. Bardsley
J.M. Brameld
Z.C.T.R. Daniel
A. Fahey
K.K. Jewell
G.K. Lee
T. Parr
A.M. Salter
A.Q. Sazili
P.J. Buttery
SESSION C: HEALTH AND WELFARE
Immunological Aspects of Postweaning Multisystemic Wasting Syndrome 151(18)
J. Segales
Welfare of the Neonatal Piglet 169(28)
J.J. McGlone
A.K. Johnson
Environmental Issues in the Weaning Piglet 197(20)
F. Madec
Coping Styles in Pigs 217(24)
J.E. Bolhuis
Strategies to Control On-Farm Transmission of Infectious Agents 241(16)
A. Stegeman
SESSION D: REPRODUCTION AND REPRODUCTIVE MANAGEMENT
Insemination Strategies in Swine: Physiological Backgrounds and Practical Consequences 257(22)
N.M. Soede
P. Langendijk
B. Kemp
Placental Development, Efficiency and Embryonic Mortality 279(14)
S.P. Ford
Physiological Development in the Gilt 293(40)
J. Slevin
J. Wiseman
Lifetime Performance of the Sow 333(24)
P.E. Hughes
M.A. Varley
SESSION E: NUTRITION
Nutritional Influences on Gut Physiology 357(24)
J.A. Pickard
J. Wiseman
The Control and Prediction of Food Intake in Sickness and in Health 381(24)
I. Kyriazakis
Transition Feeding Systems Post-Weaning 405(52)
I. Mavromichalis
M. Varley
Nutritional Modelling in Large Scale Commercial Units: Amino Acids 457(18)
D.R. Cook
Influences of Dietary Fibre on Physical Activity and Behaviour, and on Its Energy Value for Growing Pigs 475(16)
W.J.J. Gerrits
M.M.J.A. Rijnen
J.E. (Liesbeth) Bolhuis
J.W. Schrama
Posters 491(30)
List of Participants 521(10)
Index 531
Perspectives in pig science /
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