简介
Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Scones, Maple-Glazed Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one's fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire can not only be a blissful escape but a true culinary destination.
目录
Table Of Contents:
Foreword 9(2)
Melissa Clark
Introduction 11(2)
Chapter One Kindling One's Fire 13(34)
The Well-Stocked Trunk 14(9)
Firecrafting 23(19)
Food & Forest Safety 42(5)
Chapter Two Preparing for the Feast 47(38)
Condiments 48(2)
Pickles & Relishes & Chutneys 50(6)
Assorted Jams & Marmalade 56(4)
Trio of Tart Citrus Curds 60(2)
Various Compounds of Butter 62(2)
Make Merry with Dairy 64(3)
Vinaigrettes 67(3)
Potted Spreads 70(4)
Seasoned Salts 74(2)
Confectionery Syrups for Teas & Tipples 76(2)
A Modicum of Strategy May Be So Sweet 78(7)
Chapter Three Campfire Breakfast 85(24)
Bon Vivant Breakfast Tartine with Chocolate Hazelnut Spread 86(1)
Bruleed Brown Sugar Grapefruit Brochettes 87(3)
Meyer Lemon Dutch Baby with Wild Strawberry Sauce 90(2)
Bananas Foster Pancakes 92(1)
Les Matins Pain d'Epices 93(3)
Sweet Cinnamon Beignets 96(3)
Steak & Oeufs en Meurette 99(1)
Off-to-the-Races Irish Porridge with Chestnut Honey 100(2)
Truffled Toad-in-the-Hole 102(2)
The Queen's English Fry-Up 104(2)
The Flying Dutchman's Asparagus & Aged Gouda Omelette 106(1)
Duck Eggs with Rosemary Salted Potatoes 107(2)
Chapter Four Campfire Teatime 109(26)
Fun & Fancy Tartines 110(4)
Cool & Crisp Tea Sandwiches 114(4)
Spiced Currant Cream Scones 118(2)
Cast-Iron Crumpets & Clotted Cream 120(2)
Delicate Crushed Almond Macaroons 122(1)
Patrick's Campfire Cookies 123(1)
Teatime Beverages 124(6)
Chinese Tea Eggs 130(5)
Chapter Five Campfire Cocktails 135(16)
Nibbles for the Gloaming 136(8)
Cocktails 144(7)
Chapter Six Campfire Main Dishes 151(44)
Caramelized Tomato Tarte Tatin a la Clark 152(3)
Scape Risotto with Cured Ham 155(3)
Lemony Skillet-Seared Rainbow Trout 158(2)
Striped Bass with Grilled Fennel & Saffron-Citrus Pilaf 160(3)
Pine-Smoked & Maple-Glazed Wild Salmon 163(1)
Classic Garlicky Steamed Moules 164(2)
Stone-Seared Cornish Game Hens with Bombay Spice 166(4)
Duck Breast with Port and Dried Plums 170(2)
Open-Flame Moroccan Merguez & Red Pepper Brochettes 172(1)
Pan-Roasted Squab with Pate-Walnut Bread Stuffing 173(3)
Leg of Lamb Lavished with Mint 176(3)
Charred Lemon-Pepper Pork Chops Served with Piperade Salad 179(1)
Brandied Steak au Poivre Served with Mustard and Mushroom Mashed Potatoes 180(2)
The Blue-Blooded Bon Vivant Burger 182(3)
Loin of Venison with Escoffier Pine Nut Sauce 185(2)
Lamb Tagine with Preserved Lemons & Dates 187(1)
Boeuf Bourguignon 188(2)
Rabbit Ragu with Green Olives 190(2)
White Bean Stew with Pancetta & Pumpkin 192(3)
Chapter Seven Campfire Sides & Vegetables 195(36)
Greens of the Wilderness Salad 196(4)
Grilled Radicchio Insalata with Blood Orange-Date Vinaigrette 200(2)
Seared Minted Courgettes 202(1)
Piperade Salad 203(1)
Charred & Herbed Heirloom Cherry Tomatoes 204(1)
Roasted Garlic in Foil 205(1)
Foil-Roasted Mushrooms with Hazelnuts & Chives 206(4)
Mustard and Mushroom Mashed Potatoes 210(1)
Riesling-Braised Parsnips 211(1)
Garlicky Sauteed Dandelion & Wild Spinach 212(1)
Warm Roasted Fingerling Potato Salad 213(2)
Classic Buttered Cob Corn 215(1)
Heirloom Apple and Cheddar Dumplings 216(4)
Skillet Pane Giallo with Fresh Corn & Myriad Variations 220(2)
Cracked Black Pepper Butter Biscuits 222(2)
Rustic Pain de Campagne 224(2)
Crusty Walnut Bread 226(5)
Chapter Eight Campfire Desserts 231(20)
Pineapple-Rum Brochette Flambe 232(2)
Grilled Figs with Thyme Honey 234(2)
Calvados Baked Apples & Pears with Candied Pecans 236(2)
Grilled Peach-Amaretto Skillet Cakes 238(2)
Wild Blueberry Steamed Pudding 240(3)
Darkly Bitter Chocolate Spice Cake 243(1)
Indian Summer Plum Tarte Tatin 244(1)
Madeira Cake 245(1)
The Seven Wonders of the S'more 246(5)
Chapter Nine After the Repast 251(40)
Elementary Stargazing 252(6)
The Art of the Tarot, or, Shuffling Toward the Future 258(6)
Excellent Verse to Read Aloud 264(2)
Inspiration from the Orient, or, Crafting Haiku & Tanka 266(3)
Essential Philosophical Quandaries for the Pondering 269(1)
Songs to Share & Enjoy 270(10)
Gothic Ghost Story Telling 280(4)
Spirit-Awakening Seances 284(2)
Shadow Puppetry for One & All 286(2)
Tableau Vivant: The Living Picture 288(3)
Acknowledgments 291(1)
Index 292
Foreword 9(2)
Melissa Clark
Introduction 11(2)
Chapter One Kindling One's Fire 13(34)
The Well-Stocked Trunk 14(9)
Firecrafting 23(19)
Food & Forest Safety 42(5)
Chapter Two Preparing for the Feast 47(38)
Condiments 48(2)
Pickles & Relishes & Chutneys 50(6)
Assorted Jams & Marmalade 56(4)
Trio of Tart Citrus Curds 60(2)
Various Compounds of Butter 62(2)
Make Merry with Dairy 64(3)
Vinaigrettes 67(3)
Potted Spreads 70(4)
Seasoned Salts 74(2)
Confectionery Syrups for Teas & Tipples 76(2)
A Modicum of Strategy May Be So Sweet 78(7)
Chapter Three Campfire Breakfast 85(24)
Bon Vivant Breakfast Tartine with Chocolate Hazelnut Spread 86(1)
Bruleed Brown Sugar Grapefruit Brochettes 87(3)
Meyer Lemon Dutch Baby with Wild Strawberry Sauce 90(2)
Bananas Foster Pancakes 92(1)
Les Matins Pain d'Epices 93(3)
Sweet Cinnamon Beignets 96(3)
Steak & Oeufs en Meurette 99(1)
Off-to-the-Races Irish Porridge with Chestnut Honey 100(2)
Truffled Toad-in-the-Hole 102(2)
The Queen's English Fry-Up 104(2)
The Flying Dutchman's Asparagus & Aged Gouda Omelette 106(1)
Duck Eggs with Rosemary Salted Potatoes 107(2)
Chapter Four Campfire Teatime 109(26)
Fun & Fancy Tartines 110(4)
Cool & Crisp Tea Sandwiches 114(4)
Spiced Currant Cream Scones 118(2)
Cast-Iron Crumpets & Clotted Cream 120(2)
Delicate Crushed Almond Macaroons 122(1)
Patrick's Campfire Cookies 123(1)
Teatime Beverages 124(6)
Chinese Tea Eggs 130(5)
Chapter Five Campfire Cocktails 135(16)
Nibbles for the Gloaming 136(8)
Cocktails 144(7)
Chapter Six Campfire Main Dishes 151(44)
Caramelized Tomato Tarte Tatin a la Clark 152(3)
Scape Risotto with Cured Ham 155(3)
Lemony Skillet-Seared Rainbow Trout 158(2)
Striped Bass with Grilled Fennel & Saffron-Citrus Pilaf 160(3)
Pine-Smoked & Maple-Glazed Wild Salmon 163(1)
Classic Garlicky Steamed Moules 164(2)
Stone-Seared Cornish Game Hens with Bombay Spice 166(4)
Duck Breast with Port and Dried Plums 170(2)
Open-Flame Moroccan Merguez & Red Pepper Brochettes 172(1)
Pan-Roasted Squab with Pate-Walnut Bread Stuffing 173(3)
Leg of Lamb Lavished with Mint 176(3)
Charred Lemon-Pepper Pork Chops Served with Piperade Salad 179(1)
Brandied Steak au Poivre Served with Mustard and Mushroom Mashed Potatoes 180(2)
The Blue-Blooded Bon Vivant Burger 182(3)
Loin of Venison with Escoffier Pine Nut Sauce 185(2)
Lamb Tagine with Preserved Lemons & Dates 187(1)
Boeuf Bourguignon 188(2)
Rabbit Ragu with Green Olives 190(2)
White Bean Stew with Pancetta & Pumpkin 192(3)
Chapter Seven Campfire Sides & Vegetables 195(36)
Greens of the Wilderness Salad 196(4)
Grilled Radicchio Insalata with Blood Orange-Date Vinaigrette 200(2)
Seared Minted Courgettes 202(1)
Piperade Salad 203(1)
Charred & Herbed Heirloom Cherry Tomatoes 204(1)
Roasted Garlic in Foil 205(1)
Foil-Roasted Mushrooms with Hazelnuts & Chives 206(4)
Mustard and Mushroom Mashed Potatoes 210(1)
Riesling-Braised Parsnips 211(1)
Garlicky Sauteed Dandelion & Wild Spinach 212(1)
Warm Roasted Fingerling Potato Salad 213(2)
Classic Buttered Cob Corn 215(1)
Heirloom Apple and Cheddar Dumplings 216(4)
Skillet Pane Giallo with Fresh Corn & Myriad Variations 220(2)
Cracked Black Pepper Butter Biscuits 222(2)
Rustic Pain de Campagne 224(2)
Crusty Walnut Bread 226(5)
Chapter Eight Campfire Desserts 231(20)
Pineapple-Rum Brochette Flambe 232(2)
Grilled Figs with Thyme Honey 234(2)
Calvados Baked Apples & Pears with Candied Pecans 236(2)
Grilled Peach-Amaretto Skillet Cakes 238(2)
Wild Blueberry Steamed Pudding 240(3)
Darkly Bitter Chocolate Spice Cake 243(1)
Indian Summer Plum Tarte Tatin 244(1)
Madeira Cake 245(1)
The Seven Wonders of the S'more 246(5)
Chapter Nine After the Repast 251(40)
Elementary Stargazing 252(6)
The Art of the Tarot, or, Shuffling Toward the Future 258(6)
Excellent Verse to Read Aloud 264(2)
Inspiration from the Orient, or, Crafting Haiku & Tanka 266(3)
Essential Philosophical Quandaries for the Pondering 269(1)
Songs to Share & Enjoy 270(10)
Gothic Ghost Story Telling 280(4)
Spirit-Awakening Seances 284(2)
Shadow Puppetry for One & All 286(2)
Tableau Vivant: The Living Picture 288(3)
Acknowledgments 291(1)
Index 292
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