微信扫一扫,移动浏览光盘
简介
Summary:
Publisher Summary 1
Concise and heavily illustrated account of citrus biology, physiology, genetics and cultivation.
Publisher Summary 2
This book provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. It covers the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, postharvest and fruit constituents. This valuable reference for professionals and advanced students also covers the main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases, as well as genetic improvement, including the use of tissue culture and plant biotechnology. Contains many original illustrations specially produced for the book.
目录
Cover 1
Title 7
Copyright 8
Contents 9
Preface 11
Acknowledgements 12
Introduction 3
1 History and growing of citrus 16
History of citrus 16
Citrus production, by-products and trade 25
Climatic limits to citriculture: the world citrus belt 27
Recommended reading 29
Literature cited 29
2 Citrus and its relatives 31
Citrus relatives 31
True citrus fruit trees 36
Importance of citrus relatives 50
Horticultural classification of cultivated citrus 51
Recommended reading 55
Literature cited 56
3 The vegetative Citrus tree: development and function 59
Introduction 59
Seed and seedling 60
Shoot development 61
Leaf activity 68
The root system 72
Eco-physiological perspective 77
Recommended reading 78
Literature cited 79
4 Reproductive physiology: flowering and fruiting 82
The flowering of citrus 82
Fruit development and maturation 100
Citrus productivity 123
Recommended reading 128
Literature cited 129
5 Aspects of cultivated citrus 137
Orchard design and spacing 137
Roots tocks 138
Citrus irrigation and water use 139
Salinity 147
Mineral nutrition 152
Use of plant growth regulators 160
Frost damage and prevention 161
Biotic stress: pests (by D. Rosen) 166
Diseases 178
Recommended reading 186
Literature cited 188
6 Genetic improvement in citrus 196
Introduction 196
Mutations and chimeras 197
Apomixis and nucellar polyembryony 199
Polyploidy 202
Hybridization 205
Mode of inheritance of characters 207
Biochemical and molecular markers 209
Breeding aims 209
Applications of tissue culture and biotechnology to the genetic improvement of citrus 213
Recommended reading 221
Literature cited 222
Index 232
Title 7
Copyright 8
Contents 9
Preface 11
Acknowledgements 12
Introduction 3
1 History and growing of citrus 16
History of citrus 16
Citrus production, by-products and trade 25
Climatic limits to citriculture: the world citrus belt 27
Recommended reading 29
Literature cited 29
2 Citrus and its relatives 31
Citrus relatives 31
True citrus fruit trees 36
Importance of citrus relatives 50
Horticultural classification of cultivated citrus 51
Recommended reading 55
Literature cited 56
3 The vegetative Citrus tree: development and function 59
Introduction 59
Seed and seedling 60
Shoot development 61
Leaf activity 68
The root system 72
Eco-physiological perspective 77
Recommended reading 78
Literature cited 79
4 Reproductive physiology: flowering and fruiting 82
The flowering of citrus 82
Fruit development and maturation 100
Citrus productivity 123
Recommended reading 128
Literature cited 129
5 Aspects of cultivated citrus 137
Orchard design and spacing 137
Roots tocks 138
Citrus irrigation and water use 139
Salinity 147
Mineral nutrition 152
Use of plant growth regulators 160
Frost damage and prevention 161
Biotic stress: pests (by D. Rosen) 166
Diseases 178
Recommended reading 186
Literature cited 188
6 Genetic improvement in citrus 196
Introduction 196
Mutations and chimeras 197
Apomixis and nucellar polyembryony 199
Polyploidy 202
Hybridization 205
Mode of inheritance of characters 207
Biochemical and molecular markers 209
Breeding aims 209
Applications of tissue culture and biotechnology to the genetic improvement of citrus 213
Recommended reading 221
Literature cited 222
Index 232
Biology of citrus
- 名称
- 类型
- 大小
光盘服务联系方式: 020-38250260 客服QQ：4006604884
云图客服：
用户发送的提问，这种方式就需要有位在线客服来回答用户的问题，这种 就属于对话式的,问题是这种提问是否需要用户登录才能提问
Video Player
×
Audio Player
×
pdf Player
×
