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简介
This book is dedicated to all the wonderful women who have given rne inspiration, kindness and loyalty. The list includes special friends, clients and those who have enriched my life as well as those who have worked for me. To Becca my wonderful wife, Guss my daughter. Christahel my late, gentle sister. Diana my loving mother. Anna my recent loyal busines manager, Lucy my artist and sister-in-law, Libhy my mother in law, Vidya my eominlimentory doctor, Peg my US CEO, Chariot, re. ,fill and Sarah the talented teachers of all my children at Dunannie schonl, and my young nieces who represent the future - Katherine, Carmody, Rnse and Sienna.
目录
foreword by stephen bayley
introduction
kitchen culture: re-inventing home space
a fresh home perspective
the experience of space
food and foreign influences
psychology of kitchen culture
bodily comfort
influencing design
the kitchen of the future
the core of kitchen design
good use of light
changing the parameters of a kitchen
soft geometry and its new partners
graceful locations
eccentric spaces
a modern unfitted kitchen
better on a boat
releasing design energy
communicating between space and people
. creating the right atmosphere
a sense of place
emotional intelligence
a question of taste
originality and self-expression
kitchen works:design analysis
working up the design
lore of basic measurements
body ergonomics
design for cooking
soft geometry
style and aesthetics
appliances
whole environment:architectural opportunities
defining a room
space extensions
lighting design
bibliography
suppliers
index
acknowledgements
introduction
kitchen culture: re-inventing home space
a fresh home perspective
the experience of space
food and foreign influences
psychology of kitchen culture
bodily comfort
influencing design
the kitchen of the future
the core of kitchen design
good use of light
changing the parameters of a kitchen
soft geometry and its new partners
graceful locations
eccentric spaces
a modern unfitted kitchen
better on a boat
releasing design energy
communicating between space and people
. creating the right atmosphere
a sense of place
emotional intelligence
a question of taste
originality and self-expression
kitchen works:design analysis
working up the design
lore of basic measurements
body ergonomics
design for cooking
soft geometry
style and aesthetics
appliances
whole environment:architectural opportunities
defining a room
space extensions
lighting design
bibliography
suppliers
index
acknowledgements
Kitchen culture : re-inventing kitchen design /
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