简介
In this update of the 2000 edition, Parker (College of Southern Idaho, Twin Falls) discusses topics ranging from plant evolution and major agricultural crops to careers in plant sciences and horticulture. The textbook includes review and discussion questions, technical appendices, and Internet resources. Annotation 漏2004 Book News, Inc., Portland, OR (booknews.com)
目录
Chapter 1 The Plant Kingdom
Chapter 2 Origins of Cultivated Plants
Chapter 3 Anatomy of Plants, Soils, Water, Nutrients, Biological Interactions, Photosynthesis, Respiration
Chapter 4 Basics of Plant Growth
Chapter 5 Vegetative Growth
Chapter 6 Plant Propagation
Chapter 7 Genetic Engineering and Biotechnology
Chapter 8 Major Agronomic Crops, Cereal Grains, Forage Grasses and Oil Seeds
Chapter 9 Food Legumes and Forage Legumes, Vegetables, Small Fruits, Fruit and Nut Production
Chapter 10 Sod Production
Chapter 11 Careers in Plant Sciences and Horticulture
Glossary
Appendix
Chapter 2 Origins of Cultivated Plants
Chapter 3 Anatomy of Plants, Soils, Water, Nutrients, Biological Interactions, Photosynthesis, Respiration
Chapter 4 Basics of Plant Growth
Chapter 5 Vegetative Growth
Chapter 6 Plant Propagation
Chapter 7 Genetic Engineering and Biotechnology
Chapter 8 Major Agronomic Crops, Cereal Grains, Forage Grasses and Oil Seeds
Chapter 9 Food Legumes and Forage Legumes, Vegetables, Small Fruits, Fruit and Nut Production
Chapter 10 Sod Production
Chapter 11 Careers in Plant Sciences and Horticulture
Glossary
Appendix
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