简介
New York Times Magazine food editor Amanda Hesser has showcased the food-inspired recollections of some of America's leading writers-playwrights, screenwriters, novelists, poets, journalists-in the magazine. Eat, Memory collects the twenty-six best stories and recipes to accompany them. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate. Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer, and Heidi Julavits, among others.
目录
contentsIntroduction_11IllusionsParis Match _19ann patchettThe Great Carrot Caper_26dan barberThe Fish_33billy collinsThe Squeamish American _36tom perrottaThe Absolutely No-Anything Diet_43george saundersDiscoveriesThe Sixth Sense_51gary shteyngart The Dining Room Wars_59r. w. apple jr.I Scream_65colson whiteheadOrange Crush_70yiyun liMichelin Man_75james salterStrugglesA Not-So-Simple Plan_83patricia marx The Sauce and the Fury_91julia child with alex prud'hommeBean There_100tucker carlsonHome Turf_107kiran desaiLine of Sight_115gabrielle hamiltonLossExpatriate Games_125john burnham schwartzInward Bound_134chang-rae leeOur Lady of Lawson_139pico iyerAmerican Dreams_144jon robin baitzCompliments of the Nurse_151dawn drzalComing HomeTurning Japanese_159heidi julavitsA Taste of Home_167manil suriGhosts of Passovers Past_174anna winger Eau God_183henry alfordFamily Menu_189allen shawnCrossing to Safety_195dorothy allisonAcknowledgments_203
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