Vegetable diseases and their control 2nd ed.

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作   者:Arden F. Sherf and A.A. Macnab

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ISBN:9780471058601

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简介

Summary: Publisher Summary 1 Describes the diseases of important vegetable crops and tells how to control them. Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well-illustrated and readable. Completely revised from first edition.  

目录

Disease Causes and Controls
Asparagus and Artichoke
Snap and Dry Beans
Lima Bean
Beet
Carrot
Celery
Corn
Crucifers
Cucurbits
Eggplant
Lettuce
Onion, Garlic, Leeks, and Shallots
Pea
Pepper
Spinach
Sweet Potato
Tomato
Minor Crops: Okra, Parsley, Parsnip, and Salsify
General References
Glossary
Index

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