Prescott's microbiology / 8th ed.
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作 者：Joanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton.
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ISBN：9780073375267
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简介
Features
The themes of microbial evolution, ecology, and diversity continue to be integrated throughout the Eighth Edition. The most up-to-date information to maintain accurate descriptions of structures and processes, as well as provide exciting recent discoveries to illustrate essential points, has been added.
Illustrations and photos feature three-dimensional renditions and bright, attractive colors! The art program also includes pedagogical features such as concept maps and annotation of key pathways and processes. Study aids have been developed to help students better understand the vast array of microbiology concepts:
- Questions that require critical thinking skills are found throughout.
- Every term is page-referenced and there is also a complete and thorough glossary.
The Eighth Edition continues to present material in short chapters organized thematically into nine separate sections. Shorter chapters are less daunting and more ?digestible? for most students. Furthermore, they offer the professor a greater degree of flexibility so that the order in which chapters are covered can be tailored to meet the needs of an individual class.
http://highered.mcgraw-hill.com/sites/0073375268/information_center_view0/feature_summary.html
目录
Part One Introduction to Microbiology
1 The Evolution of Microorganisms and Microbiology 1
2 The Study of Microbial Structure: Microscopy and Specimen Preparation 25
3 Bacteria and Archaea 46
4 Eukaryotic Cell Structure & Function 88
5 Viruses and Other Acellular Infectious Agents 114
Part Two Microbial Nutrition, Growth, and Control
6 Microbial Nutrition 137
7 Microbial Growth 155
8 Control of Microorganisms in the Environment 190
Part Three Microbial Metabolism
9 Introduction to Metabolism 208
10 Catabolism: Energy Release and Conservation 228
11 Anabolism: Th e Use of Energy in Biosynthesis 264
Part Four Microbial Molecular Biology and Genetics
12 Genes: Structure, Replication, and Expression 288
13 Microbial Genetics: Regulation of Gene Expression 331
14 Microbial Genetics: Mechanisms of Genetic Variation 363
15 Recombinant DNA technology 397
16 Microbial Genomics 419
Part Five The Diversity of the Microbial World
17 Microbial Taxonomy and the Evolution of Diversity 446
18 The Archaea 473
19 Bacteria: The Deinococci & Nonproteobacteria Gram Negatives 495
20 Bacteria: The Proteobacteria 514
21 Bacteria: The Low G + C Gram Positives 551
22 Bacteria: The High G + C Gram Positives 568
23 The Protists 582
24 The Fungi (Eumycota) 602
25 The Viruses 616
Part Six Ecology and Symbiosis
26 Biogeochemical Cycling 644
27 Methods in Microbial Ecology 658
28 Microorganisms in Marine and Freshwater Ecosystems 673
29 Microorganisms in Terrestrial Ecosystems 692
30 Microbial Interactions 713
Part Seven Pathogenicity and Host Response
31 Infection and Pathogenicity 739
32 Nonspecifi c (Innate) Host Resistance 760
33 Specifi c (Adaptive) Immunity 789
Part Eight Microbial Diseases, Detection, and Their Control
34 Antimicrobial Chemotherapy 826
35 Clinical Microbiology and Immunology 850
36 Epidemiology and Public Health Microbiology 873
37 Human Diseases Caused by Viruses and Prions 897
38 Human Diseases caused by Bacteria 932
39 Human Diseases Caused by Fungi and Protists 982
Part Nine Applied Microbiology
40 Microbiology of Food 1009
41 Industrial Microbiology 1032
42 Applied Environmental Microbiology 1051
Appendix I A1
Appendix 2 A9
Appendix 3 A16
http://highered.mcgraw-hill.com/sites/0073375268/information_center_view0/table_of_contents.html
1 The Evolution of Microorganisms and Microbiology 1
2 The Study of Microbial Structure: Microscopy and Specimen Preparation 25
3 Bacteria and Archaea 46
4 Eukaryotic Cell Structure & Function 88
5 Viruses and Other Acellular Infectious Agents 114
Part Two Microbial Nutrition, Growth, and Control
6 Microbial Nutrition 137
7 Microbial Growth 155
8 Control of Microorganisms in the Environment 190
Part Three Microbial Metabolism
9 Introduction to Metabolism 208
10 Catabolism: Energy Release and Conservation 228
11 Anabolism: Th e Use of Energy in Biosynthesis 264
Part Four Microbial Molecular Biology and Genetics
12 Genes: Structure, Replication, and Expression 288
13 Microbial Genetics: Regulation of Gene Expression 331
14 Microbial Genetics: Mechanisms of Genetic Variation 363
15 Recombinant DNA technology 397
16 Microbial Genomics 419
Part Five The Diversity of the Microbial World
17 Microbial Taxonomy and the Evolution of Diversity 446
18 The Archaea 473
19 Bacteria: The Deinococci & Nonproteobacteria Gram Negatives 495
20 Bacteria: The Proteobacteria 514
21 Bacteria: The Low G + C Gram Positives 551
22 Bacteria: The High G + C Gram Positives 568
23 The Protists 582
24 The Fungi (Eumycota) 602
25 The Viruses 616
Part Six Ecology and Symbiosis
26 Biogeochemical Cycling 644
27 Methods in Microbial Ecology 658
28 Microorganisms in Marine and Freshwater Ecosystems 673
29 Microorganisms in Terrestrial Ecosystems 692
30 Microbial Interactions 713
Part Seven Pathogenicity and Host Response
31 Infection and Pathogenicity 739
32 Nonspecifi c (Innate) Host Resistance 760
33 Specifi c (Adaptive) Immunity 789
Part Eight Microbial Diseases, Detection, and Their Control
34 Antimicrobial Chemotherapy 826
35 Clinical Microbiology and Immunology 850
36 Epidemiology and Public Health Microbiology 873
37 Human Diseases Caused by Viruses and Prions 897
38 Human Diseases caused by Bacteria 932
39 Human Diseases Caused by Fungi and Protists 982
Part Nine Applied Microbiology
40 Microbiology of Food 1009
41 Industrial Microbiology 1032
42 Applied Environmental Microbiology 1051
Appendix I A1
Appendix 2 A9
Appendix 3 A16
http://highered.mcgraw-hill.com/sites/0073375268/information_center_view0/table_of_contents.html
Prescott's microbiology / 8th ed.
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