Concepts in biochemistry 2nd ed.
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ISBN：9780471020028
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简介
A comprehensive, up-to-date treatment of the biochemistry essential for an understanding of molecular and cellular biological processes. This third edition offers new units covering the chemistry of life, bioenergetics, energy transfer molecules, regulation of enzymes and reaction sequences, lab techniques for purification of proteins and nucleic acids, and lab techniques of molecular genetics. Also, each unit contains more applications to biological systems. The text provides a well-organized and rigorous approach suitable for classroom use or self-instruction. Each unit begins with a 1- to 2-page presentation of basic concepts, followed by about 20 questions and problems with sample responses. Self-tests appear after every 2 to 3 units and there is a cumulative self-test at the end of the book.
目录
Introduction to the Chemistry of Life
Particles, Atoms, and Molecules
Chemical Groups
Ions, Ionic Bonds, and Crystals
Polarity, Hydrogen Bonds, Solubility, and Hydrophobic Interactions
Chemical Equilibrium
Carbohydrates I: Monosaccharides and Related Molecules
Carbohydrates II: Disaccharides, and Polysaccharides
Amino Acids
Proteins I: Peptide Bonding and Polypeptides
Proteins II: Levels of Structure and Conjugated Proteins
Lipids: Fats, Phospholipids, Sterols, and Prostaglandins
Nucleic Acids
Bioenergetics
Energy Transfer Molecules
Enzymes
Regulation of Enzymes and Reaction Sequences
Molecular Weight and Molar, Percent, Mg Percent, and ppm Solutions
pH and H?+ Concentration
Weak Acids, Dissociation Constants, and Buffers
Self-Test
Laboratory Methods
Cumulative Self-Test
Index
Particles, Atoms, and Molecules
Chemical Groups
Ions, Ionic Bonds, and Crystals
Polarity, Hydrogen Bonds, Solubility, and Hydrophobic Interactions
Chemical Equilibrium
Carbohydrates I: Monosaccharides and Related Molecules
Carbohydrates II: Disaccharides, and Polysaccharides
Amino Acids
Proteins I: Peptide Bonding and Polypeptides
Proteins II: Levels of Structure and Conjugated Proteins
Lipids: Fats, Phospholipids, Sterols, and Prostaglandins
Nucleic Acids
Bioenergetics
Energy Transfer Molecules
Enzymes
Regulation of Enzymes and Reaction Sequences
Molecular Weight and Molar, Percent, Mg Percent, and ppm Solutions
pH and H?+ Concentration
Weak Acids, Dissociation Constants, and Buffers
Self-Test
Laboratory Methods
Cumulative Self-Test
Index
Concepts in biochemistry 2nd ed.
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