Plant evolution and the origin of crop species / 2nd ed.
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ISBN：9780851996851
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简介
Summary:
Publisher Summary 1
Hancock (horticulture, Michigan State University) has incorporated new information that has emerged over the past decade on plant evolution into this second edition of a discussion on plant evolution and crop origins. He describes the process of evolution in native and cultivated populations of plants, reviews when and where major crops were domesticated, and discusses the subsequent development of crops over time. The book is aimed advanced students and postgraduates studying in the areas of plant genetics and evolution and crop science, and is distributed by Oxford University Press. Annotation 漏2004 Book News, Inc., Portland, OR (booknews.com)
Publisher Summary 2
This book is probably the only current volume to combine discussion of plant evolution with that of crop origins. The first edition was published in 1992 by Prentice-Hall, and has now been fully revised to reflect recent advances. Key features include: a description of the process of evolution in native and cultivated populations of plants; a review of when and where major crops were domesticated; discussion of the subsequent development of crops over time; and greater integration of the information on evolution and crop origins compared to the first edition. The book is aimed at advanced students and postgraduates.
目录
Preface p. ix
Acknowledgements p. ix
Introduction p. 1
Evolutionary Processes
Chromosome Structure and Genetic Variability p. 3
Gene and Chromosomal Structure p. 4
Types of Mutation p. 5
Measurement of Variability p. 16
Construction of Genetic Maps and Genome Evolution p. 28
Assortment of Genetic Variability p. 32
Random Mating and Hardy-Weinberg Equilibrium p. 32
Migration p. 35
Selection p. 42
Genetic Drift p. 52
Evolution in Organelles p. 54
Interaction between Forces p. 55
The Multifactorial Genome p. 58
Intragenomic Interactions p. 60
Coadaptation p. 64
Canalization p. 72
Paradox of Coadaptation p. 73
Polyploidy and Gene Duplication p. 77
Factors Enhancing the Establishment of Polyploids p. 78
Evolutionary Advantages of Polyploidy p. 80
Genetic Differentiation in Polyploids p. 93
Chromosomal Repatterning p. 95
Genome Amplification and Chance p. 98
Speciation p. 100
What is a Species? p. 100
Reproductive Isolating Barriers p. 103
Modes of Speciation p. 110
Genetic Differentiation during Speciation p. 117
Hybridization and Introgression p. 119
Hybridization and Extinction p. 124
Crop-Weed Hybridizations p. 125
Risk of Transgene Escape into the Environment p. 127
Agricultural Origins and Crop Evolution
The Origins of Agriculture p. 129
Rise of our Food Crops p. 129
Emergence of Homo p. 131
Evolution of Homo p. 137
Appearance of Modern Humans p. 139
Spread of H. sapiens p. 141
Agricultural Origins p. 143
Early Crop Dispersals p. 145
Transcontinental Crop Distributions p. 148
The Dynamics of Plant Domestication p. 151
Evolution of Farming p. 153
Early Stages of Plant Domestication p. 154
Origins of Crops p. 157
Characteristics of Early Domesticants p. 159
Changes During the Domestication Process p. 161
Genetic Regulation of Domestication Syndromes p. 163
Evolution of Weeds p. 166
Genetic Diversity and Domestication p. 169
Domestication and Native Diversity Patterns p. 170
Cereal Grains p. 174
Barley p. 174
Maize p. 176
Millets p. 181
Oats p. 183
Rice p. 185
Rye p. 187
Sorghum p. 188
Wheat p. 190
Protein Plants p. 195
Chickpea p. 195
Cowpea p. 196
Pea p. 198
Lentil p. 200
Phaseolus Beans p. 203
Faba Beans p. 206
Soybean p. 206
Starchy Staples and Sugars p. 209
Banana p. 209
Cassava p. 212
Potato p. 214
Sugar Cane p. 217
Sugar Beet p. 219
Sweet Potato p. 220
Taro p. 222
Yam p. 223
Fruits, Vegetables, Oils and Fibres p. 226
Fruits
Apples p. 226
Citrus p. 228
Grape p. 230
Peach p. 231
Strawberry p. 232
Vegetables
Cole Crops p. 234
Squash and Gourds p. 236
Chilli Peppers p. 238
Tomato p. 240
Fibres and Oils
Cotton p. 241
Groundnut p. 243
Sunflower p. 244
Postscript: Germ-plasm Resources p. 246
Ex situ Conservation p. 248
In situ Conersation p. 249
References p. 251
Index p. 307
Acknowledgements p. ix
Introduction p. 1
Evolutionary Processes
Chromosome Structure and Genetic Variability p. 3
Gene and Chromosomal Structure p. 4
Types of Mutation p. 5
Measurement of Variability p. 16
Construction of Genetic Maps and Genome Evolution p. 28
Assortment of Genetic Variability p. 32
Random Mating and Hardy-Weinberg Equilibrium p. 32
Migration p. 35
Selection p. 42
Genetic Drift p. 52
Evolution in Organelles p. 54
Interaction between Forces p. 55
The Multifactorial Genome p. 58
Intragenomic Interactions p. 60
Coadaptation p. 64
Canalization p. 72
Paradox of Coadaptation p. 73
Polyploidy and Gene Duplication p. 77
Factors Enhancing the Establishment of Polyploids p. 78
Evolutionary Advantages of Polyploidy p. 80
Genetic Differentiation in Polyploids p. 93
Chromosomal Repatterning p. 95
Genome Amplification and Chance p. 98
Speciation p. 100
What is a Species? p. 100
Reproductive Isolating Barriers p. 103
Modes of Speciation p. 110
Genetic Differentiation during Speciation p. 117
Hybridization and Introgression p. 119
Hybridization and Extinction p. 124
Crop-Weed Hybridizations p. 125
Risk of Transgene Escape into the Environment p. 127
Agricultural Origins and Crop Evolution
The Origins of Agriculture p. 129
Rise of our Food Crops p. 129
Emergence of Homo p. 131
Evolution of Homo p. 137
Appearance of Modern Humans p. 139
Spread of H. sapiens p. 141
Agricultural Origins p. 143
Early Crop Dispersals p. 145
Transcontinental Crop Distributions p. 148
The Dynamics of Plant Domestication p. 151
Evolution of Farming p. 153
Early Stages of Plant Domestication p. 154
Origins of Crops p. 157
Characteristics of Early Domesticants p. 159
Changes During the Domestication Process p. 161
Genetic Regulation of Domestication Syndromes p. 163
Evolution of Weeds p. 166
Genetic Diversity and Domestication p. 169
Domestication and Native Diversity Patterns p. 170
Cereal Grains p. 174
Barley p. 174
Maize p. 176
Millets p. 181
Oats p. 183
Rice p. 185
Rye p. 187
Sorghum p. 188
Wheat p. 190
Protein Plants p. 195
Chickpea p. 195
Cowpea p. 196
Pea p. 198
Lentil p. 200
Phaseolus Beans p. 203
Faba Beans p. 206
Soybean p. 206
Starchy Staples and Sugars p. 209
Banana p. 209
Cassava p. 212
Potato p. 214
Sugar Cane p. 217
Sugar Beet p. 219
Sweet Potato p. 220
Taro p. 222
Yam p. 223
Fruits, Vegetables, Oils and Fibres p. 226
Fruits
Apples p. 226
Citrus p. 228
Grape p. 230
Peach p. 231
Strawberry p. 232
Vegetables
Cole Crops p. 234
Squash and Gourds p. 236
Chilli Peppers p. 238
Tomato p. 240
Fibres and Oils
Cotton p. 241
Groundnut p. 243
Sunflower p. 244
Postscript: Germ-plasm Resources p. 246
Ex situ Conservation p. 248
In situ Conersation p. 249
References p. 251
Index p. 307
Plant evolution and the origin of crop species / 2nd ed.
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