Postharvest Physiology and Storage of Tropical and Substropical Fruits
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ISBN：9780851992105
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简介
Summary:
Publisher Summary 1
Tropical and subtropical fruits, an increasingly important food source where they are grown, are becoming a valuable export, particularly to North America and Europe. However, transporting the fruit to temperate zones can be difficult, while postharvest losses in the tropics themselves can be considerable. This book is the first comprehensive volume on postharvest tropical and subtropical fruits. It covers postharvest storage, physiology and conservation for all economically important fruits. The contributors are leading researchers from Europe, Australia, New Zealand, East and Southeast Asia, the Middle East, and the Americas. A substantial contribution to this fast-developing area, this book is essential for horticultural students and researchers and for growers, importers and exporters of tropical and subtropical fruit.
目录
Table Of Contents:
Contributors xiii(4)
Preface xvii
1. Postharvest Handling of Tropical and Subtropical Fruit for Export 1(20)
J.N. Burdon
1.1. Introduction 1(1)
1.2. Postharvest Deterioration 2(1)
1.3. Maintaining Postharvest Quality 2(1)
1.4. Field Operations 3(1)
1.5. Packhouse Operations 4(5)
1.6. Storage and Transportation 9(5)
1.7. Markets in Importing Countries 14(3)
1.8. Produce Management and Quality Assurance 17(1)
1.9. Summary 18(1)
Further Reading 19(2)
2. Citrus 21(26)
T. Murata
2.1. Introduction 21(4)
2.2. Harvest Maturity 25(1)
2.3. Postharvest Physiology 26(3)
2.4. Postharvest Storage 29(4)
2.5. Physiological Disorders 33(3)
2.6. Postharvest Pathology 36(2)
2.7. Postharvest Entomology 38(1)
2.8. Conclusions 39(1)
References 40(7)
3. Bananas and Plantains 47(38)
D.W. Turner
3.1. Introduction 47(1)
3.2. Reviews of Postharvest Behaviour 48(2)
3.3. Fruit Growth 50(1)
3.4. Harvest Maturity 51(4)
3.5. Changes in the Fruit during Ripening 55(8)
3.6. Storage 63(8)
3.7. Control of Ripening 71(1)
3.8. Disorders 72(3)
3.9. Postharvest Pathology 75(1)
3.10. Postharvest Entomology 76(1)
3.11. Conclusions 77(1)
Acknowledgements 77(1)
References 77(8)
4. Mango 85(38)
S.K. Mitra
E.A. Baldwin
4.1. Introduction 85(1)
4.2. Harvest Maturity 86(1)
4.3. Postharvest Storage 86(5)
4.4. Ripening 91(11)
4.5. Physiological Disorders 102(3)
4.6. Postharvest Pathology 105(3)
4.7. Postharvest Entomology 108(2)
4.8. Conclusions 110(1)
References 111(12)
5. Pineapple 123(22)
R.E. Paull
5.1. Introduction 123(1)
5.2. Harvesting and Handling 124(4)
5.3. Postharvest Storage 128(1)
5.4. Physiology 129(4)
5.5. Physiological Disorders 133(2)
5.6. Postharvest Pathology 135(2)
5.7. Postharvest Entomology 137(2)
Acknowledgements 139(1)
References 139(6)
6. Guava 145(22)
Z.M. Ali
H. Lazan
6.1. Introduction 145(1)
6.2. Harvest Maturity 146(1)
6.3. Ripening 147(6)
6.4. Postharvest Storage and Treatment 153(3)
6.5. Physiological Disorders 156(1)
6.6. Postharvest Pathology 157(1)
6.7. Postharvest Entomology 158(1)
6.8. Conclusions 159(1)
References 160(7)
7. Papaya 167(24)
C.K. Sankat
R. Maharaj
7.1. Introduction 167(1)
7.2. Harvest Maturity 168(2)
7.3. Ripening Processes 170(5)
7.4. Postharvest Storage 175(3)
7.5. Physiological Disorders 178(1)
7.6. Postharvest Pathology 179(4)
7.7. Postharvest Entomology 183(1)
7.8. Conclusions 184(1)
References 185(6)
8. Litchi 191(18)
S.J.R. Underhill
L.M. Coates
Y. Saks
8.1. Introduction 191(2)
8.2. Physiology 193(1)
8.3. Harvest Maturity 193(2)
8.4. Physiological Disorders 195(1)
8.5. Postharvest Handling and Storage 196(5)
8.6. Postharvest Pathology 201(2)
8.7. Conclusions 203(1)
Acknowledgements 203(1)
References 203(6)
9. Kiwifruit 209(20)
L.H. Cheah
D.E. Irving
9.1. Introduction 209(1)
9.2. Harvest Maturity 210(1)
9.3. Postharvest Handling 211(1)
9.4. Postharvest Storage 211(1)
9.5. Postharvest Physiology 212(3)
9.6. Physiological Disorders 215(1)
9.7. Postharvest Pathology 216(2)
9.8. Postharvest Entomology 218(3)
9.9. Conclusions 221(1)
References 222(7)
10. Olive 229(16)
J.M. Olias
J.M. Garcia
10.1. Introduction 229(1)
10.2. The Olive Fruit 230(2)
10.3. Utilization of Olive Fruits 232(4)
10.4. Harvest Handling 236(2)
10.5. Postharvest Handling 238(3)
References 241(4)
11. Fig 245(24)
I. Chessa
11.1. Introduction 245(2)
11.2. Harvest Maturity 247(3)
11.3. Postharvest Storage 250(3)
11.4. Postharvest Physiology 253(3)
11.5. Physiological Disorders 256(2)
11.6. Postharvest Pathology 258(4)
11.7. Postharvest Entomology 262(2)
11.8. Conclusions 264(1)
References 265(4)
12. Cherimoya 269(26)
C. Merodio
J.L. De La Plaza
12.1. Introduction 269(3)
12.2. Fruit Growth and Harvest Maturity 272(2)
12.3. Ripening 274(5)
12.4. Postharvest Storage 279(5)
12.5. Physiological Disorders 284(2)
12.6. Postharvest Pathology 286(1)
12.7. Postharvest Entomology 286(1)
12.8. Other Troubles 287(1)
12.9. Conclusions 287(1)
References 288(7)
13. Carambola 295(14)
T.J. O'Hare
13.1. Introduction 295(1)
13.2. Harvest Maturity 296(2)
13.3. Postharvest Storage 298(1)
13.4. Postharvest Physiology 299(2)
13.5. Physiological Disorders 301(1)
13.6. Postharvest Pathology 301(1)
13.7. Postharvest Entomology 302(1)
13.8. Conclusions 303(1)
Acknowledgements 303(1)
References 304(5)
14. Rambutan 309(14)
T.J. O'Hare
14.1. Introduction 309(1)
14.2. Harvest Maturity 310(1)
14.3. Postharvest Storage 310(3)
14.4. Postharvest Physiology 313(2)
14.5. Physiological Disorders 315(1)
14.6. Postharvest Pathology 316(1)
14.7. Postharvest Entomology 317(1)
14.8. Conclusions 317(1)
Acknowledgement 318(1)
References 318(5)
15. Durian 323(12)
S. Ketsa
15.1. Introduction 323(1)
15.2. Harvest Maturity 323(2)
15.3. Postharvest Storage 325(1)
15.4. Postharvest Physiology 326(4)
15.5. Postharvest Pathology 330(1)
15.6. Postharvest Entomology 331(1)
15.7. Conclusions 332(1)
References 332(3)
16. Longan 335(3)
S.C. Tongdee
16.1. Introduction 335(3)
16.2. Harvesting Practices and Harvest Maturity 338(1)
16.3. Postharvest Physiology, Storage and Nutritional Values 339(1)
16.4. Postharvest Handling and Treatment of Fresh Longans 340(3)
16.5. Postharvest Pathology and Entomology 343(1)
16.6. Conclusions 344(1)
References 345(2)
17. Breadfruit 347(18)
D.B. Worrell
C.M. Sean Carrington
17.1. Introduction 347(1)
17.2. Harvest Maturity 348(1)
17.3. Postharvest Storage 349(10)
17.4. Physiological Disorders 359(1)
17.5. Postharvest Pathology 360(1)
17.6. Postharvest Entomology 360(1)
17.7. Conclusions 360(1)
References 361(4)
18. Pomegranate 365(10)
S.K. Roy
D.P. Waskar
18.1. Introduction 365(1)
18.2. Harvest Maturity 366(2)
18.3. Postharvest Storage 368(1)
18.4. Postharvest Physiology 369(1)
18.5. Physiological Disorders 369(1)
18.6. Postharvest Pathology 370(1)
18.7. Conclusions 371(1)
References 372(3)
19. Passion Fruit 375(12)
P.S. Bora
N. Narain
19.1. Introduction 375(3)
19.2. Harvest Maturity 378(2)
19.3. Postharvest Storage 380(2)
19.4. Physiological Disorders 382(1)
19.5. Postharvest Pathology 383(1)
19.6. Postharvest Entomology 383(1)
References 384(3)
20. Sapota 387(10)
S.K. Roy
G.D. Joshi
20.1. Introduction 387(1)
20.2. Harvest Maturity 387(2)
20.3. Changes during Maturation and Ripening 389(2)
20.4. Ripening 391(2)
20.5. Postharvest Storage 393(1)
20.6. Conclusions 393(1)
References 394(3)
21. Loquat 397(8)
K. Chachin
Y. Hamauzu
21.1. Introduction 397(1)
21.2. Harvest Maturity 397(2)
21.3. Storage and Chemical Composition 399(2)
21.4. Postharvest Physiology 401(1)
21.5. Postharvest Pathology and Entomology 401(1)
21.6. Conclusions 401(1)
References 402(3)
22. Jujube 405(12)
M.F. Abbas
22.1. Introduction 405(1)
22.2. Fruit Growth and Development 406(1)
22.3. Harvest Maturity 407(2)
22.4. Ripening 409(3)
22.5. Postharvest Storage 412(1)
22.6. Physiological Disorders 412(1)
22.7. Postharvest Pathology 413(1)
22.8. Postharvest Entomology 413(1)
References 413(4)
Index 417
Contributors xiii(4)
Preface xvii
1. Postharvest Handling of Tropical and Subtropical Fruit for Export 1(20)
J.N. Burdon
1.1. Introduction 1(1)
1.2. Postharvest Deterioration 2(1)
1.3. Maintaining Postharvest Quality 2(1)
1.4. Field Operations 3(1)
1.5. Packhouse Operations 4(5)
1.6. Storage and Transportation 9(5)
1.7. Markets in Importing Countries 14(3)
1.8. Produce Management and Quality Assurance 17(1)
1.9. Summary 18(1)
Further Reading 19(2)
2. Citrus 21(26)
T. Murata
2.1. Introduction 21(4)
2.2. Harvest Maturity 25(1)
2.3. Postharvest Physiology 26(3)
2.4. Postharvest Storage 29(4)
2.5. Physiological Disorders 33(3)
2.6. Postharvest Pathology 36(2)
2.7. Postharvest Entomology 38(1)
2.8. Conclusions 39(1)
References 40(7)
3. Bananas and Plantains 47(38)
D.W. Turner
3.1. Introduction 47(1)
3.2. Reviews of Postharvest Behaviour 48(2)
3.3. Fruit Growth 50(1)
3.4. Harvest Maturity 51(4)
3.5. Changes in the Fruit during Ripening 55(8)
3.6. Storage 63(8)
3.7. Control of Ripening 71(1)
3.8. Disorders 72(3)
3.9. Postharvest Pathology 75(1)
3.10. Postharvest Entomology 76(1)
3.11. Conclusions 77(1)
Acknowledgements 77(1)
References 77(8)
4. Mango 85(38)
S.K. Mitra
E.A. Baldwin
4.1. Introduction 85(1)
4.2. Harvest Maturity 86(1)
4.3. Postharvest Storage 86(5)
4.4. Ripening 91(11)
4.5. Physiological Disorders 102(3)
4.6. Postharvest Pathology 105(3)
4.7. Postharvest Entomology 108(2)
4.8. Conclusions 110(1)
References 111(12)
5. Pineapple 123(22)
R.E. Paull
5.1. Introduction 123(1)
5.2. Harvesting and Handling 124(4)
5.3. Postharvest Storage 128(1)
5.4. Physiology 129(4)
5.5. Physiological Disorders 133(2)
5.6. Postharvest Pathology 135(2)
5.7. Postharvest Entomology 137(2)
Acknowledgements 139(1)
References 139(6)
6. Guava 145(22)
Z.M. Ali
H. Lazan
6.1. Introduction 145(1)
6.2. Harvest Maturity 146(1)
6.3. Ripening 147(6)
6.4. Postharvest Storage and Treatment 153(3)
6.5. Physiological Disorders 156(1)
6.6. Postharvest Pathology 157(1)
6.7. Postharvest Entomology 158(1)
6.8. Conclusions 159(1)
References 160(7)
7. Papaya 167(24)
C.K. Sankat
R. Maharaj
7.1. Introduction 167(1)
7.2. Harvest Maturity 168(2)
7.3. Ripening Processes 170(5)
7.4. Postharvest Storage 175(3)
7.5. Physiological Disorders 178(1)
7.6. Postharvest Pathology 179(4)
7.7. Postharvest Entomology 183(1)
7.8. Conclusions 184(1)
References 185(6)
8. Litchi 191(18)
S.J.R. Underhill
L.M. Coates
Y. Saks
8.1. Introduction 191(2)
8.2. Physiology 193(1)
8.3. Harvest Maturity 193(2)
8.4. Physiological Disorders 195(1)
8.5. Postharvest Handling and Storage 196(5)
8.6. Postharvest Pathology 201(2)
8.7. Conclusions 203(1)
Acknowledgements 203(1)
References 203(6)
9. Kiwifruit 209(20)
L.H. Cheah
D.E. Irving
9.1. Introduction 209(1)
9.2. Harvest Maturity 210(1)
9.3. Postharvest Handling 211(1)
9.4. Postharvest Storage 211(1)
9.5. Postharvest Physiology 212(3)
9.6. Physiological Disorders 215(1)
9.7. Postharvest Pathology 216(2)
9.8. Postharvest Entomology 218(3)
9.9. Conclusions 221(1)
References 222(7)
10. Olive 229(16)
J.M. Olias
J.M. Garcia
10.1. Introduction 229(1)
10.2. The Olive Fruit 230(2)
10.3. Utilization of Olive Fruits 232(4)
10.4. Harvest Handling 236(2)
10.5. Postharvest Handling 238(3)
References 241(4)
11. Fig 245(24)
I. Chessa
11.1. Introduction 245(2)
11.2. Harvest Maturity 247(3)
11.3. Postharvest Storage 250(3)
11.4. Postharvest Physiology 253(3)
11.5. Physiological Disorders 256(2)
11.6. Postharvest Pathology 258(4)
11.7. Postharvest Entomology 262(2)
11.8. Conclusions 264(1)
References 265(4)
12. Cherimoya 269(26)
C. Merodio
J.L. De La Plaza
12.1. Introduction 269(3)
12.2. Fruit Growth and Harvest Maturity 272(2)
12.3. Ripening 274(5)
12.4. Postharvest Storage 279(5)
12.5. Physiological Disorders 284(2)
12.6. Postharvest Pathology 286(1)
12.7. Postharvest Entomology 286(1)
12.8. Other Troubles 287(1)
12.9. Conclusions 287(1)
References 288(7)
13. Carambola 295(14)
T.J. O'Hare
13.1. Introduction 295(1)
13.2. Harvest Maturity 296(2)
13.3. Postharvest Storage 298(1)
13.4. Postharvest Physiology 299(2)
13.5. Physiological Disorders 301(1)
13.6. Postharvest Pathology 301(1)
13.7. Postharvest Entomology 302(1)
13.8. Conclusions 303(1)
Acknowledgements 303(1)
References 304(5)
14. Rambutan 309(14)
T.J. O'Hare
14.1. Introduction 309(1)
14.2. Harvest Maturity 310(1)
14.3. Postharvest Storage 310(3)
14.4. Postharvest Physiology 313(2)
14.5. Physiological Disorders 315(1)
14.6. Postharvest Pathology 316(1)
14.7. Postharvest Entomology 317(1)
14.8. Conclusions 317(1)
Acknowledgement 318(1)
References 318(5)
15. Durian 323(12)
S. Ketsa
15.1. Introduction 323(1)
15.2. Harvest Maturity 323(2)
15.3. Postharvest Storage 325(1)
15.4. Postharvest Physiology 326(4)
15.5. Postharvest Pathology 330(1)
15.6. Postharvest Entomology 331(1)
15.7. Conclusions 332(1)
References 332(3)
16. Longan 335(3)
S.C. Tongdee
16.1. Introduction 335(3)
16.2. Harvesting Practices and Harvest Maturity 338(1)
16.3. Postharvest Physiology, Storage and Nutritional Values 339(1)
16.4. Postharvest Handling and Treatment of Fresh Longans 340(3)
16.5. Postharvest Pathology and Entomology 343(1)
16.6. Conclusions 344(1)
References 345(2)
17. Breadfruit 347(18)
D.B. Worrell
C.M. Sean Carrington
17.1. Introduction 347(1)
17.2. Harvest Maturity 348(1)
17.3. Postharvest Storage 349(10)
17.4. Physiological Disorders 359(1)
17.5. Postharvest Pathology 360(1)
17.6. Postharvest Entomology 360(1)
17.7. Conclusions 360(1)
References 361(4)
18. Pomegranate 365(10)
S.K. Roy
D.P. Waskar
18.1. Introduction 365(1)
18.2. Harvest Maturity 366(2)
18.3. Postharvest Storage 368(1)
18.4. Postharvest Physiology 369(1)
18.5. Physiological Disorders 369(1)
18.6. Postharvest Pathology 370(1)
18.7. Conclusions 371(1)
References 372(3)
19. Passion Fruit 375(12)
P.S. Bora
N. Narain
19.1. Introduction 375(3)
19.2. Harvest Maturity 378(2)
19.3. Postharvest Storage 380(2)
19.4. Physiological Disorders 382(1)
19.5. Postharvest Pathology 383(1)
19.6. Postharvest Entomology 383(1)
References 384(3)
20. Sapota 387(10)
S.K. Roy
G.D. Joshi
20.1. Introduction 387(1)
20.2. Harvest Maturity 387(2)
20.3. Changes during Maturation and Ripening 389(2)
20.4. Ripening 391(2)
20.5. Postharvest Storage 393(1)
20.6. Conclusions 393(1)
References 394(3)
21. Loquat 397(8)
K. Chachin
Y. Hamauzu
21.1. Introduction 397(1)
21.2. Harvest Maturity 397(2)
21.3. Storage and Chemical Composition 399(2)
21.4. Postharvest Physiology 401(1)
21.5. Postharvest Pathology and Entomology 401(1)
21.6. Conclusions 401(1)
References 402(3)
22. Jujube 405(12)
M.F. Abbas
22.1. Introduction 405(1)
22.2. Fruit Growth and Development 406(1)
22.3. Harvest Maturity 407(2)
22.4. Ripening 409(3)
22.5. Postharvest Storage 412(1)
22.6. Physiological Disorders 412(1)
22.7. Postharvest Pathology 413(1)
22.8. Postharvest Entomology 413(1)
References 413(4)
Index 417
Postharvest Physiology and Storage of Tropical and Substropical Fruits
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