简介
Summary:
Publisher Summary 1
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.
目录
Table Of Contents:
How it All Began 1(15)
Off to the War 16(10)
A Tour Round the Kitchen 26(15)
Three Weeks at Scutari 41(12)
Camp Life at Headquarters 53(20)
My Great Field Day 73(19)
Soyer Tres Heureux 92(1)
Soyer's Hospital Diets 93(11)
Soyer's Field and Barrack Cookery for the Army 104(12)
Bill of Fare for London Suppers 116
How it All Began 1(15)
Off to the War 16(10)
A Tour Round the Kitchen 26(15)
Three Weeks at Scutari 41(12)
Camp Life at Headquarters 53(20)
My Great Field Day 73(19)
Soyer Tres Heureux 92(1)
Soyer's Hospital Diets 93(11)
Soyer's Field and Barrack Cookery for the Army 104(12)
Bill of Fare for London Suppers 116
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