简介
From Plato "s dismissal of food as a distraction from thought to Kant "s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of diet and discourse, self and matter, inside and outside. The essays in this book examine the importance of food as a pivotal element “ both materially and conceptually “ in the history of the Western avant-garde. From Gertrude Stein to Alain Robbe-Grillet and Samuel Beckett, from F.T. Marinetti to Andy Warhol, from Marcel Duchamp to Eleanor Antin, the examples chosen explore the conjunction of art and foodstuff in ways that interrogate contemporary notions of the body, language, and subjectivity.
目录
Acknowledgments p. ix
Introduction p. 1
1 Tasting Is Believing: A Few Thoughts on Still Life Poetics Greenaway and Stein and Stevens and Bly and Ponge and Claudel p. 10
2 On Tender Buttons and Brussels Sprouts: Modernism and the Aesthetics of Consumption Stein and Lewis and Duchamp and Joyce p. 34
3 Pop Serialism: Soup Cans, Pie Counters, and Things that Look like Meat Mullen and Ponge and Warhol and Pignatari and Oldenburg and Hirst and Thiebaud and Broodthaers and Sweetlove p. 58
4 Minimalists and Anorexics Beckett and Dali and Broodthaers and Robbe-Grillet p. 78
5 Uncontrollable Materialities: Food and the Body in Performance Baroness Elsa and Marinetti and Schneemann and Finley and Beuys and Fluxus and Beyond p. 98
Epilogue: The Food and Hunger Poet at the Turn of the Century: Anorexia, Anthropoemia, and Abjection Antin and Manzoni and Delvoye p. 117
Notes p. 129
Works Cited p. 141
Index p. 147
Introduction p. 1
1 Tasting Is Believing: A Few Thoughts on Still Life Poetics Greenaway and Stein and Stevens and Bly and Ponge and Claudel p. 10
2 On Tender Buttons and Brussels Sprouts: Modernism and the Aesthetics of Consumption Stein and Lewis and Duchamp and Joyce p. 34
3 Pop Serialism: Soup Cans, Pie Counters, and Things that Look like Meat Mullen and Ponge and Warhol and Pignatari and Oldenburg and Hirst and Thiebaud and Broodthaers and Sweetlove p. 58
4 Minimalists and Anorexics Beckett and Dali and Broodthaers and Robbe-Grillet p. 78
5 Uncontrollable Materialities: Food and the Body in Performance Baroness Elsa and Marinetti and Schneemann and Finley and Beuys and Fluxus and Beyond p. 98
Epilogue: The Food and Hunger Poet at the Turn of the Century: Anorexia, Anthropoemia, and Abjection Antin and Manzoni and Delvoye p. 117
Notes p. 129
Works Cited p. 141
Index p. 147
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